6band
The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006. v. 2 The line graph presents information on weekly potato, pasta and rice consumption per person in a European country over a period of 30 years, commencing from 1976, measured in grams. Overall, the consumption of potatoes and rice declined over the time while pasta intake increased significantly.
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