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The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006. v.2

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006. v. 2
The line graph presents information on weekly potato, pasta and rice consumption per person in a European country over a period of 30 years, commencing from 1976, measured in grams. Overall, the consumption of potatoes and rice declined over the time while pasta intake increased significantly. Now getting back to the details, initial consumption of potatoes was over 400 grams per person in a week while it was roughly 300 grams for rice and pasta. The amount of pasta consumption rose gradually from 1976 to 1996 and remained steady to reach the peak in 2006 approximately at 500 grams per person in a week. In contrast, the intake of potatoes showed a fluctuation between 1976 and 1996. Furthermore, potatoes intake reached the nadir about 100 grams per person per week in 2006. It can be clearly seen that the rice consumption fluctuated from 1976 to 1996 and then the consumption of that dropped moderately. However, from 2001 to 2006 there was a rising of rice consumption in a European country. During the period its consumption dropped from 300 grams to just over 200 grams.
The line graph presents information on weekly
potato
,
pasta
and
rice
consumption
per
person
in a European country
over
a period of 30 years, commencing from 1976, measured in
grams
.
Overall
, the
consumption
of
potatoes
and
rice
declined
over
the time while
pasta
intake increased
significantly
.

Now
getting back to the
details
, initial
consumption
of
potatoes
was
over
400
grams
per
person
in a week while it was roughly 300
grams
for
rice
and
pasta
. The amount of
pasta
consumption
rose
gradually
from 1976 to 1996 and remained steady to reach the peak in 2006 approximately at 500
grams
per
person
in a week.
In contrast
, the intake of
potatoes
showed
a fluctuation between 1976 and 1996.
Furthermore
,
potatoes
intake reached the nadir about 100
grams
per
person
per week in 2006.

It can be
clearly
seen
that the
rice
consumption
fluctuated from 1976 to 1996 and then the
consumption
of that dropped
moderately
.
However
, from 2001 to 2006 there was a rising of
rice
consumption
in a European country. During the period its
consumption
dropped from 300
grams
to
just
over
200
grams
.
5Linking words, meeting the goal of 7 or more
37Repeated words, meeting the goal of 3 or fewer
0Mistakes

IELTS academic The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006. v. 2

Academic
  American English
3 paragraphs
184 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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