With the growth of supermarket sectors all over the world, customers can find international food at one stop. Some people think that food imported from distant lands has a negative effect on the local economy and culture. They are of the opinion that localities must prefer eating regionally with farmers and local producers. In my opinion, more popularity of regional food will help in the business and employment locally.
Local foods are beneficial not only for the economy, but for the environment as well. Primarily, locally grown food items are more nutritious and are free from artificially added preservatives. Regional food is much healthier and fresher as it does not consume transit facilities unlike the processed grocery food items hence saving the fossil fuels too. For example, local fruits and spices are tastier and organic than the chemically processed ones. Farmers too can get international opportunities and recognition, thereby attracting tourism and promoting agritourism.
On the contrary, with globalization, consumers get the privilege to enjoy meal from all over the world without travelling to far off places. People can choose from a variety of options available in the market. Like for instance, consumers of western cultures can easily enjoy Indian cuisine at their local supermarkets and vice versa. Getting to taste international snack helps locals to understand the culture and build international brotherhood among nations. In addition, export and import of various cuisine items bring a positive effect on the economy of the countries.
It can be concluded that consuming regionally produced food has economic and environmental benefits. Though we can get our hands on foreign food items easily, promoting local food would help local market gain profits.
With the growth of supermarket sectors all over the world, customers can find
international
food
at one
stop
.
Some
people
think
that
food
imported from distant lands has a
negative
effect on the
local
economy and culture. They are of the opinion that localities
must
prefer eating
regionally
with farmers and
local
producers. In my opinion, more popularity of regional
food
will
help
in the business and employment
locally
.
Local
foods
are beneficial not
only
for the economy,
but
for the environment
as well
.
Primarily
,
locally
grown
food
items
are more nutritious and are free from
artificially
added
preservatives. Regional
food
is much healthier and fresher as it does not consume transit facilities unlike the processed grocery
food
items
hence
saving the fossil fuels too.
For example
,
local
fruits and spices are tastier and organic than the
chemically
processed ones. Farmers too can
get
international
opportunities and recognition, thereby attracting tourism and promoting
agritourism
.
On the contrary
, with globalization, consumers
get
the privilege to enjoy meal from all over the world without travelling to far off places.
People
can choose from a variety of options available in the market. Like
for instance
, consumers of western cultures can
easily
enjoy Indian cuisine at their
local
supermarkets and vice versa. Getting to taste
international
snack
helps
locals
to understand the culture and build
international
brotherhood among nations.
In addition
, export and import of various cuisine
items
bring a
positive
effect on the economy of the countries.
It can
be concluded
that consuming
regionally
produced
food
has economic and environmental benefits. Though we can
get
our hands on foreign
food
items
easily
, promoting
local
food
would
help
local
market gain profits.