Some people claim that supermarkets should only sell domestic food product instead of importing those from foreign countries. In my point of view, while it helps improve the national economics, I disagree due to several reasons, specifically the loss in diversity of food choice and overseas cuisines.
Firstly, it is true that the quantity of products which are produced within a country is not adequate to the consumer demands. Dense population leads to the need of a wide range of culinary goods, whereas not importing food from other countries creates limitation which disappoints customers with a small number of brands and sorts. Imagine walking through pallets with the some familiar brands, it is obviously bored with the few options: same quality, weight, freshness, etc. As consumers are disturbed, they would spend less time wondering and shopping in supermarkets, which directly affect the profits of those.
Moreover, produce and seafood are geographically distinguishing around the world. Because of the differences of weather and geographic phenomena, a specific area can produce some delicacies that others can not. If supermarkets prevent the importation, customers would be dissatisfied with having no chance trying or eating foreign ingredients or Specialty. For example, if there no imports in supermarkets it is possible for a Canadian who want to have some rice, which is a type of produce grown mainly in tropical climate nations like Vietnam or Thailand
To sum up, with the reasons mentioned above, the assets of imported foods will be far more significant than employing foods self-produced.
Some
people
claim that supermarkets should
only
sell domestic
food
product
instead
of importing those from foreign countries. In my point of view, while it
helps
improve
the national economics, I disagree due to several reasons,
specifically
the loss in diversity of
food
choice and overseas cuisines.
Firstly
, it is true that the quantity of products which
are produced
within a country is not adequate to the consumer demands. Dense population leads to the need of a wide range of culinary
goods
, whereas not importing
food
from other countries creates limitation which disappoints customers with a
small
number of brands and sorts. Imagine walking through pallets with the
some
familiar brands, it is
obviously
bored with the few options: same quality, weight, freshness, etc. As consumers
are disturbed
, they would spend less time wondering and shopping in supermarkets, which
directly
affect the profits of those.
Moreover
, produce and seafood are
geographically
distinguishing around the world.
Because
of the differences of weather and geographic phenomena, a specific area can produce
some
delicacies that others can not. If supermarkets
prevent
the importation, customers would
be dissatisfied
with having no chance trying or eating foreign ingredients or Specialty.
For example
, if
there no
imports in supermarkets it is possible for a Canadian who want to have
some
rice, which is a type of produce grown
mainly
in tropical climate nations like Vietnam or Thailand
To sum up, with the reasons mentioned above, the assets of imported
foods
will be far more significant than employing
foods
self-produced.