Not surprisingly, people nowadays enjoy different eating habits. While some people are content with eating at restaurants, I concur with those who are inclined to eat meals at home because, personally, I have a contention that it offers a host of merits.
On the one hand, numerous factors can be cited to justify why there is a growing trend toward eating out. However, the underlying reason might be that modern restaurants provide customers with entertainment by offering numerous enjoyable services, such as live music, indoor games, and so forth. For all of these features, by spending time at these places, there is a possibility that not only energy boosts but also stress alleviates. In my home country, for example, it has become commonplace that music bands with various musical instruments are recruited in upscale restaurants so as to create convivial atmospheres for the welfare of citizens, and thus more and more people are becoming increasingly interested in going to these locations, particularly during their leisure time.
On the other hand, the foremost justification to explain why I show a big tendency toward eating at home is rooted in the fact that home-made food is healthier. What I mean is that these kinds of food not only have sufficient intake of nutrients, but also are prepared in highly satisfactory hygienic conditions. In contrast, food prepared at restaurants are saturated with salt, sugar, fat, and so on, causing detrimental ramifications on our health. For instance, in recent years, it is not uncommon that many manufacturers tend to sacrifice the quality of their meals for financial incentives, without taking into account the devastating consequences of their wrong actions. For all of these facts, if I were to choose, I would opt for eating at home instead of eating out.
In conclusion, even though the question of whether eating in or out remains as a source of constant debate, I am in agreement with those preferring eating at home because it gives me a chance to be not concerned about the quality of food.
Not
surprisingly
,
people
nowadays enjoy
different
eating
habits. While
some
people
are content with
eating
at
restaurants
, I concur with those who
are inclined
to eat meals at home
because
,
personally
, I have a contention that it offers a host of merits.
On the one hand, numerous factors can
be cited
to justify why there is a growing trend toward
eating
out.
However
, the underlying reason might be that modern
restaurants
provide customers with entertainment by offering numerous enjoyable services, such as
live
music, indoor games, and
so
forth. For all of these features, by spending time at these places, there is a possibility that not
only
energy boosts
but
also
stress
alleviates. In my home country,
for example
, it has become commonplace that music bands with various musical instruments
are recruited
in upscale
restaurants
so as to
create convivial atmospheres for the welfare of citizens, and
thus
more and more
people
are becoming
increasingly
interested in going to these locations,
particularly
during their leisure time.
On the other hand
, the foremost justification to
explain
why I
show
a
big
tendency toward
eating
at home
is rooted
in the fact that home-made
food
is healthier. What I mean is that these kinds of
food
not
only
have sufficient intake of nutrients,
but
also
are prepared
in
highly
satisfactory hygienic conditions.
In contrast
,
food
prepared at
restaurants
are saturated
with salt, sugar,
fat
, and
so
on, causing detrimental ramifications on our health.
For instance
, in recent years, it is not uncommon that
many
manufacturers tend to sacrifice the quality of their meals for financial incentives, without taking into account the devastating consequences of their
wrong
actions. For all of these facts, if I were to choose, I would opt for
eating
at home
instead
of
eating
out.
In conclusion
,
even though
the question of whether
eating
in or out remains as a source of constant debate, I am in agreement with those preferring
eating
at home
because
it gives me a chance to be not concerned about the quality of
food
.