Innovative transformations namely factory farming and generating different types of crops to cope with a demand of foods is backed by few people. However, a group of people contradicts to the idea with the opinion that such food products have low nutritional values. Even though both the sides have valid points, I believe that there should be moderation in such techniques.
On the one side, since there is an ever-increasing demand of foods due to the population boom, new developments in agribusiness is apt ways to tackle people's need. Different methods, for instance, such as greenhouse farming in arid lands, rearing chickens and pigs in a factory, and genetically modified crops are able to cultivate yields in no time. Consequently, the requirements of the general public can be fulfilled with an ease.
On the other side, some people are sceptical about the quality of such products. To produce these kinds of food, stimulating procedures are being utilised. For illustration, usage of hormones to enhance the size and contents of foods, chemical fertilizers to speed up growth, and modified environment can probably hamper the quality. Therefore, these are not innocuous techniques.
Alternatively, as per my point of view, there should be a line of border to implement factory farming and modifications in fruits and vegetable to maintain not only intact quality but also the originality of food products. If it is extremely needed to grow these food types, there should be stringent vigilance to monitor effects on the final output as well as on the environment.
In conclusion, some people support modern farming processes to proliferate food production in order to appease people's requirement while others defy by expressing concerns pertinent to the quality of food products. Nonetheless, I firmly assert that there is no harm to use these procedures provided there ought to be controlled usage.
Innovative transformations
namely
factory
farming
and generating
different
types of crops to cope with a demand of
foods
is backed
by few
people
.
However
, a group of
people
contradicts to the
idea
with the opinion that such
food
products
have low nutritional values.
Even though
both the sides have valid points, I believe that there should be moderation in such techniques.
On the one side, since there is an ever-increasing demand of
foods
due to the population boom, new developments in agribusiness is apt ways to tackle
people
's need.
Different
methods,
for instance
, such as greenhouse
farming
in arid lands, rearing chickens and pigs in a factory, and
genetically
modified crops are able to cultivate yields in no time.
Consequently
, the requirements of the
general public
can
be fulfilled
with an
ease
.
On the other side,
some
people
are
sceptical
about the
quality
of such
products
. To produce these kinds of
food
, stimulating procedures are being
utilised
. For illustration, usage of hormones to enhance the size and contents of
foods
, chemical fertilizers to
speed up
growth, and modified environment can
probably
hamper the
quality
.
Therefore
, these are not innocuous techniques.
Alternatively
, as per my point of view, there should be a line of border to implement factory
farming
and modifications in fruits and vegetable to maintain not
only
intact
quality
but
also
the originality of
food
products
. If it is
extremely
needed to grow these
food
types, there should be stringent vigilance to monitor effects on the final output
as well
as on the environment.
In conclusion
,
some
people
support modern
farming
processes to proliferate
food
production in order to appease
people
's requirement while others defy by expressing concerns pertinent to the
quality
of
food
products
. Nonetheless, I
firmly
assert that there is no harm to
use
these procedures provided there ought to
be controlled
usage.