No wonder that technological advances in transportation have made it easier for food commodities to travel around the globe. However, such blooming trend in trading nourishments are probably responsible for the drop in local food consumption because people tend to have more preference for the exotic one. This essay will illustrate both stands of the phenomenon before the ultimate conclusion is reached.
To begin with, it is obvious that amenities to transport help food miles shorten than ever before, which benefits local consumers greatly from various food and victual choices. To illustrate, people living in cold climate countries where land do not favor growing all sorts of fruits and vegetables throughout the year can try tropical fruits and delicatessen from other regions.
Moreover, as multi-national giants coming raises higher competitiveness with local food producers, to be served on the dining table, local products must be leveled up tasty, ingredients, packaging and many other qualities and lowered their prices. Accordingly, such globalized food trend has resulted in people having the ability to enjoy foods to that they did not previously have access at really reasonable prices.
However, there are some downsides to the trend that should be taken into consideration. As mentioned above, international food companies with their advanced manufacturing technologies and clever advertising strategies make them far more efficient than local ones. As a result, the lack of competitiveness is synonymous with potential closure to local producers, vanishing local traditional products, and impairing cultural cuisine in the long run. In addition, imported food is not likely to be fresh and safe to our health given that preservatives and other harmful substances are commonly used in food processing to transport in a long distance between areas or countries.
In conclusion, it is apparent that the food produced in other regions is gaining popularity albeit several minuses concerning its fresh and local cuisine impact. However, I strongly believe that this is a positive trend due to the diversified diet and domestic food quality enhancement.
No wonder that technological advances in transportation have made it easier for
food
commodities to travel around the globe.
However
, such blooming
trend
in trading
nourishments
are
probably
responsible for the drop in
local
food
consumption
because
people
tend to have more preference for the exotic one. This essay will illustrate both stands of the phenomenon
before
the ultimate conclusion
is reached
.
To
begin
with, it is obvious that amenities to transport
help
food
miles shorten than ever
before
, which benefits
local
consumers
greatly
from various
food
and victual choices. To illustrate,
people
living in
cold
climate countries where land do not favor growing all sorts of fruits and vegetables throughout the year can try tropical fruits and delicatessen from
other
regions.
Moreover
, as multi-national giants coming raises higher competitiveness with
local
food
producers, to
be served
on the dining table,
local
products
must
be leveled
up tasty, ingredients, packaging and
many
other
qualities and lowered their prices.
Accordingly
, such globalized
food
trend
has resulted in
people
having the ability to enjoy
foods
to that they did not previously have access at
really
reasonable prices.
However
, there are
some
downsides to the
trend
that should
be taken
into consideration. As mentioned above, international
food
companies
with their advanced manufacturing technologies and clever advertising strategies
make
them far more efficient than
local
ones.
As a result
, the lack of competitiveness is synonymous with potential closure to
local
producers, vanishing
local
traditional products, and impairing cultural cuisine in the long run.
In addition
, imported
food
is not likely to be fresh and safe to our health
given
that preservatives and
other
harmful substances are
commonly
used
in
food
processing to transport in a long distance between areas or countries.
In conclusion
, it is apparent that the
food
produced in
other
regions is gaining popularity albeit several minuses concerning its fresh and
local
cuisine impact.
However
, I
strongly
believe that this is a
positive
trend
due to the diversified diet and domestic
food
quality enhancement.