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Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods. v.1

Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods. v. 1
People all around the world have been paying more attention to the significance of genetic engineering and one indispensable perspective of that is genetically-modified food (GMO). Although this new trend occasionally brings numerous benefits to humanity, it cannot be excluded from the fact that it could come along with downsized aspects. This essay will outline some outstanding advantages alongside inescapable drawbacks of this pattern. There are certain factors of the genetically modified food helping bring merits to light. Firstly, crop modification will bring resistant to various plant diseases and it also targets infestation of unwanted insects. In other words, the amount of pesticides and fertiliser used are dwindled, leading to a healthier dietary lifestyle. Secondly, many countries being in favor of producing genetically products may enable their farmers to produce crops that grow bigger and faster, contributing to a good variety of plants and abundant harvest. Additionally, genetic engineering can also address the food demands’ demonstration around the globe since many developing countries irregularly experience from food scarcities. However, some negativities could sidetrack long-term effects that GMO-favored manufacturers and customers crave for. Manifest reasons for these are the concerns of human health in which most modified foods contain toxins that are detrimental to our health. The deficiency of knowledge researched into this type of food might worry people as they do not have sufficient information about its nutritional value. Another major problem is the potential harm to the environment. Once the GMO’s production is complete, its organisms may be released into the wild, causing food chains’ intervention or creating some kinds of undesirable species. To sum up, every story has two sides and the production and consumption of genetically modified foods are not the exception. To make the most of this organic type of food, scientists and nutritionists should carefully look into fundamentally relatable ingredients to assure the betterment of each individual in the future.
This phrase/word (depending on the context) can be potentially replaced with :
People
all around the world have been paying more attention to the significance of genetic engineering and one indispensable perspective of
that is
genetically
-modified
You use this word too often, consider replacing it with
food
(GMO). Although this new trend
occasionally
brings numerous benefits to humanity, it cannot
be excluded
from the fact that it could
This phrase/word (depending on the context) can be potentially replaced with :
come
along with downsized aspects. This essay will outline
This phrase/word is too simple and can be replaced with:
some
outstanding advantages alongside inescapable drawbacks of this pattern.

There are certain factors of the
genetically
modified
You use this word too often, consider replacing it with
food
helping bring merits to light.
Firstly
, crop modification will bring resistant to various plant diseases and it
also
targets infestation of unwanted insects.
In other words
, the amount of pesticides and
Possible spelling mistake. 'fertiliser' is British English.
fertiliser
This phrase/word (depending on the context) can be potentially replaced with :
used
are dwindled
, leading to a healthier dietary lifestyle.
Secondly
,
This phrase/word is too simple and can be replaced with:
many
countries being in favor of producing
genetically
products may enable their farmers to produce crops that grow bigger and faster, contributing to a
This phrase/word (depending on the context) can be potentially replaced with :
good
variety of plants and abundant harvest.
Additionally
, genetic engineering can
also
address the
You use this word too often, consider replacing it with
food
demands’ demonstration around the globe since
This phrase/word is too simple and can be replaced with:
many
This phrase/word (depending on the context) can be potentially replaced with :
developing countries
irregularly
experience from
You use this word too often, consider replacing it with
food
scarcities.

However
,
This phrase/word is too simple and can be replaced with:
some
negativities could sidetrack long-term effects that GMO-favored manufacturers and customers crave for. Manifest reasons for these are the concerns of human health in which most modified
You use this word too often, consider replacing it with
foods
contain toxins that are detrimental to our health. The deficiency of knowledge researched into this type of
You use this word too often, consider replacing it with
food
might worry
This phrase/word (depending on the context) can be potentially replaced with :
people
as they do not have sufficient information about its nutritional value. Another major problem is the potential harm to the environment. Once the GMO’s production is complete, its organisms may
be released
into the wild, causing
You use this word too often, consider replacing it with
food
chains’ intervention or creating
This phrase/word is too simple and can be replaced with:
some
kinds of undesirable species.

To sum up, every story has two sides and the production and consumption of
genetically
modified
You use this word too often, consider replacing it with
foods
are not the exception. To
This phrase/word (depending on the context) can be potentially replaced with :
make
the most of this organic type of
You use this word too often, consider replacing it with
food
, scientists and nutritionists should
carefully
look into
fundamentally
relatable ingredients to assure the betterment of each individual in the future.
11Linking words, meeting the goal of 7 or more
9Repeated words, meeting the goal of 3 or fewer
1Mistakes

IELTS essay Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods. v. 1

Essay
  American English
4 paragraphs
315 words
6
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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