Sugar is one the sweetest substance which is produced from cane and made available for everyone at a subsidized price; as a result most people are getting ill by consuming this in large measure. Some individual' s cite that governing authorities should manage people' s sugar consumption. Others, however, quote that it should be the responsibility of people to look after their eating habits of sugar.
Excessive consumption of sweet substances leads to devastating health results. First of all, heavy intake of sugar could result to diabetes, as sugar is the simplest form of glucose it will directly affect blood cells. Secondly, there will be a raise in weight of the people, as sugar consists of non digesting components such as sucrose, which will make people lazy. Finally, all the things consider, there will be a burden on government' s budget on hospitals, because, many countries are providing free health for the patients who are suffering from diabetes and obesity. This is the ultra prominent reason that people believe that management of sugar supply should under government' s sphere.
Even though sugar is considered to be most addictive substance on the planet, people should be self-responsible on its excess consumption. In this informative world all the food products are self descriptive with nutrition fact, commonly known as ingredients. Therefore, it is the responsibility of an individual to check the sugar content and decide upon intake. To keep up a balance between health and sugar intake, there is a need of good physical activity which has to be carried-out individual himself. Although taste buds always urge for sugary content substance, it is an individual control which can help in restraining from such consumption.
In conclusion, sugar is one of the important contents for good health, however excess consumption will lead to several health problem and such problems can be avoided by an individual control over sugar intake as Government cannot have control on the sweet consumption of individual’s food contents.
Sugar
is
one
the sweetest
substance
which
is produced
from cane and made available for everyone at a subsidized price;
as a result
most
people
are getting ill by consuming this in large measure.
Some
individual&
#039; s cite that governing authorities should manage
people&
#039; s
sugar
consumption
. Others,
however
, quote that it should be the responsibility of
people
to look after their eating habits of sugar.
Excessive
consumption
of sweet
substances
leads to devastating
health
results.
First of all
, heavy
intake
of
sugar
could result to diabetes, as
sugar
is the simplest form of glucose it will
directly
affect blood cells.
Secondly
, there will be a raise in weight of the
people
, as
sugar
consists of non digesting components such as sucrose, which will
make
people
lazy.
Finally
, all the things consider, there will be a burden on
government&
#039; s budget on hospitals,
because
,
many
countries are providing free
health
for the patients who are suffering from diabetes and obesity. This is the ultra prominent reason that
people
believe that management of
sugar
supply should under
government&
#039; s sphere.
Even though
sugar
is considered
to be
most
addictive
substance
on the planet,
people
should be self-responsible on its excess
consumption
. In this informative world all the food products are self descriptive with nutrition fact,
commonly
known as ingredients.
Therefore
, it is the responsibility of an
individual
to
check
the
sugar
content
and decide upon
intake
. To
keep
up a balance between
health
and
sugar
intake
, there is a need of
good
physical activity which
has to
be carried
-out
individual
himself. Although taste buds always urge for sugary
content
substance
, it is an
individual
control which can
help
in restraining from such consumption.
In conclusion
,
sugar
is one of the
important
contents for
good
health
,
however
excess
consumption
will lead to several
health
problem and such problems can
be avoided
by an
individual
control over
sugar
intake
as
Government
cannot have control on the sweet
consumption
of
individual’s
food contents.