Cooking has been part of human' s life since our ancestors’ age. The way their prepared the food was different to the way we do nowadays. Scientists have designed food easy to prepare to improve our quality of life. Therefore, I believe in the future people will spend less time cooking for some reasons.
To begin with, more technology will be available twenty years from now. Thus, more research could be done to reduce the time individuals will be in the chicken. For example, I read in a magazine about a pill a person could take to eat instead of preparing food. Moreover, this article described the tablet will have all the nutrients one needs, such as carbohydrates, proteins, and fat. This does not surprise me since I know that Astronauts receive something similar when they go out of orbit. The idea of the pill may sound improbable, but after we have seen all the improvement we have received from science everything is possible.
Furthermore, companies need to increase productivity in workers. Hence, if they find a way to minimize the time labors spend cooking, they could work more efficiently. For example, preparing food causes a lot of stress in some persons. Therefore, the works are the first interested in reducing the stress in their workers, so they can perform effectively when working. Moreover, when people at job do not eat, they tend to change their humor. For instance, one of my coworkers needs to ingest her food on time; otherwise she will be cranky the rest of the day. As a result, her work suffers from being outstanding to be mediocre, and all this is caused by food deficiency. Thus, the companies are motivated the most to find a solution for this problem, so labors quality of work does not be alter by nutrients' deficiency or stress.
Finally, in twenty years food would be available because of people demand. If a number of people request for more easy diet to be ready fast, more aliments would be mass produce. As my professor of economy says, the customer decides how the market is redirected. In this case when consumers start to ask for aliments because they do not want to spend lots of time cooking, more fast food will be available for everyone. It is just a matter of time until we begin to see all these supplies at the grocery store.
To conclude, I definitely concur that in the future more ingredients and components of food will be easier to be prepared. As I stated previously in my paragraph, everything has changed since prehistoric time until now, so why cooking will stay the same in the future? It is more logical to think that new innovation regarding cuisine is coming
Cooking has been part of
human&
#039; s life since our ancestors’ age. The way their prepared the
food
was
different
to the way we do nowadays. Scientists have designed
food
easy to prepare to
improve
our quality of life.
Therefore
, I believe in the future
people
will spend less
time
cooking for
some
reasons.
To
begin
with, more technology will be available twenty years from
now
.
Thus
, more research could
be done
to
reduce
the
time
individuals will be in the chicken.
For example
, I read in a magazine about a pill a person could take to eat
instead
of preparing
food
.
Moreover
, this article
described
the tablet will have all the nutrients one needs, such as carbohydrates, proteins, and
fat
. This does not surprise me since I know that Astronauts receive something similar when they go out of orbit. The
idea
of the pill may sound improbable,
but
after we have
seen
all the improvement we have received from science everything is possible.
Furthermore
,
companies
need to increase productivity in workers.
Hence
, if they find a way to minimize the
time
labors spend cooking, they could
work
more
efficiently
.
For example
, preparing
food
causes
a lot of
stress
in
some
persons.
Therefore
, the works are the
first
interested in reducing the
stress
in their workers,
so
they can perform
effectively
when working.
Moreover
, when
people
at job do not eat, they tend to
change
their humor.
For instance
, one of my coworkers needs to ingest her
food
on
time
;
otherwise
she will be cranky the rest of the day.
As a result
, her
work
suffers from being outstanding to be mediocre, and all this
is caused
by
food
deficiency.
Thus
, the
companies
are motivated
the most to find a solution for this problem,
so
labors quality of
work
does not be
alter
by
nutrients&
#039; deficiency or
stress
.
Finally
, in twenty years
food
would be available
because
of
people
demand. If a number of
people
request for more easy diet to be ready
fast
, more aliments would be mass produce. As my professor of economy says, the customer decides how the market
is redirected
.
In this case
when consumers
start
to
ask for
aliments
because
they do not want to spend lots of
time
cooking, more
fast
food
will be available for everyone. It is
just
a matter of
time
until we
begin
to
see
all these supplies at the grocery store.
To conclude
, I definitely concur that in the future more ingredients and components of
food
will be easier to
be prepared
. As I stated previously in my paragraph, everything has
changed
since prehistoric
time
until
now
,
so
why cooking will stay the same in the future? It is more logical to
think
that new innovation regarding cuisine is
coming