Over the past half-century, there has been an exponential rise in the use of food chemicals in the food industry. While some believe that these substances cause harmful effects to human lives, others claim that there are certain advantages overshadowing the risks. This essay discusses how the cons of food chemicals overweigh the pros and will arrive at a conclusion.
Food chemicals and preservatives are added in food for multiple reasons. Firstly, it improves the overall appearance of the product and even makes it taste better, thereby encouraging people to purchase food that may not otherwise look tempting to eat. This practice boosts commercial activity, ultimately causing a massive increase in their sales. These methods can be seen in multi-national companies such as Pepsi, which have demonstrated huge growth in their recent yearly sales.
On the contrary, these chemicals and preservatives have been reported to cause multiple diseases, the most hazardous one being cancer. Multiple case reports indicate that the long-term use of chemical substances on food can lead to stomach cancer, breast cancer, and even mouth cancer. In addition, medical authorities have also reported that they have found children to be more hyperactive and temperamental due to the chronic use of food additives. By limiting their usage, these diseases can be prevented.
In conclusion, although certain advantages of food chemicals do exist, these are mainly beneficial to companies and not to their customers. I firmly believe that the use of preservatives and chemicals in food products causes numerous health hazards and the government should implement laws to restrict their use.
Over the past half-century, there has been an exponential rise in the
use
of
food
chemicals
in the
food
industry. While
some
believe that these substances cause harmful effects to human
lives
, others claim that there are certain advantages overshadowing the
risks
. This essay discusses how the cons of
food
chemicals
overweigh
the pros and will arrive at a conclusion.
Food
chemicals
and preservatives are
added
in
food
for multiple reasons.
Firstly
, it
improves
the
overall
appearance of the product and even
makes
it taste better, thereby encouraging
people
to
purchase
food
that may not
otherwise
look tempting to eat. This practice boosts commercial activity,
ultimately
causing a massive increase in their sales. These methods can be
seen
in multi-national
companies
such as Pepsi, which have demonstrated huge growth in their recent yearly sales.
On the contrary
, these
chemicals
and preservatives have
been reported
to cause multiple diseases, the most hazardous one being
cancer
. Multiple case reports indicate that the long-term
use
of
chemical
substances on
food
can lead to stomach
cancer
, breast
cancer
, and even mouth
cancer
.
In addition
, medical authorities have
also
reported that they have found children to be more hyperactive and temperamental due to the chronic
use
of
food
additives. By limiting their usage, these diseases can be
prevented
.
In conclusion
, although certain advantages of
food
chemicals
do exist, these are
mainly
beneficial to
companies
and not to their customers. I
firmly
believe that the
use
of preservatives and
chemicals
in
food
products causes numerous health hazards and the
government
should implement laws to restrict their
use
.