Do the dangers derived from the use of chemicals in feed production and preservation
Outweigh the advantages?
Most foods that are purchased, these days in small stores and supermarkets have chemicals
In them as these are used to improve production and ensure the cuisine lasts for longer.
However, there are concerns that these have harmful effects. In my opinion, the potential
The dangers of this are greater than the benefits we receive.
There are several reasons why chemicals are placed in fare. Firstly, it is to improve the
Product into the eye, and this is achieved via the use of colourings which encourage people to
Purchase bread that may otherwise not look tempting to eat. Another reason is to preserve
The snack. Much of the bread we eat would not actually last that long if it were not for
The chemicals they contain, so again this is an advantage to the companies that sell snacks as they're
Products have a longer shelf life.
From this evidence, it is clear to me that the main benefits are, therefore, to the companies
And not to the customer. Although the companies claim these cuisine additives are safe and they
Has research to support this, the research is quite possibly biased as it there from there
Own companies or people with connections to these companies. It is common to read
Reports these days in the press about possible links to various health issues such as cancer.
Feed additives have also been linked to problems such as hyperactivity in children.
To conclude, despite the fact that there are benefits to placing chemicals in foodstuff, I believe
That these principally help the companies, but could be a danger to the public. It is unlikely
That this practice can be stopped, so foodstuff must be clearly labelled and it is my hope that
Organic products will become more readily available at reasonable prices to all.
Do the
dangers
derived from the
use
of
chemicals
in feed production and preservation
Outweigh the advantages?
Most foods that are
purchased
, these days in
small
stores and supermarkets have chemicals
In them as these are
used
to
improve
production and ensure the cuisine lasts for longer.
However
, there are concerns that these have harmful effects. In my opinion, the
potential
The
dangers
of this are greater than the benefits we receive.
There are several reasons why
chemicals
are placed
in fare.
Firstly
, it is to
improve
the
Product into the eye, and this
is achieved
via the
use
of
colourings
which encourage
people
to
Purchase
bread that may
otherwise
not look tempting to eat. Another reason is to
preserve
The snack. Much of the bread we eat would not actually last that long if it were not
for
The
chemicals
they contain,
so
again this is an advantage to the
companies
that sell snacks as they're
Products have a longer shelf life.
From this evidence, it is
clear
to me that the main benefits are,
therefore
, to the
companies
And not to the customer. Although the
companies
claim these cuisine additives are safe and
they
Has research to support this, the research is quite
possibly
biased as it there from there
Own
companies
or
people
with connections to these
companies
. It is common to
read
Reports these days in the press about possible links to various health issues such as cancer.
Feed additives have
also
been linked
to problems such as hyperactivity in children.
To conclude
, despite the fact that there are benefits to placing
chemicals
in foodstuff, I believe
That these
principally
help
the
companies
,
but
could be a
danger
to the public. It is
unlikely
That this practice can be
stopped
,
so
foodstuff
must
be
clearly
labelled and it is my hope that
Organic products will become more
readily
available at reasonable prices to all.