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Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? v.5

Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? v. 5
Do the dangers derived from the use of chemicals in feed production and preservation Outweigh the advantages? Most foods that are purchased, these days in small stores and supermarkets have chemicals In them as these are used to improve production and ensure the cuisine lasts for longer. However, there are concerns that these have harmful effects. In my opinion, the potential The dangers of this are greater than the benefits we receive. There are several reasons why chemicals are placed in fare. Firstly, it is to improve the Product into the eye, and this is achieved via the use of colourings which encourage people to Purchase bread that may otherwise not look tempting to eat. Another reason is to preserve The snack. Much of the bread we eat would not actually last that long if it were not for The chemicals they contain, so again this is an advantage to the companies that sell snacks as they're Products have a longer shelf life. From this evidence, it is clear to me that the main benefits are, therefore, to the companies And not to the customer. Although the companies claim these cuisine additives are safe and they Has research to support this, the research is quite possibly biased as it there from there Own companies or people with connections to these companies. It is common to read Reports these days in the press about possible links to various health issues such as cancer. Feed additives have also been linked to problems such as hyperactivity in children. To conclude, despite the fact that there are benefits to placing chemicals in foodstuff, I believe That these principally help the companies, but could be a danger to the public. It is unlikely That this practice can be stopped, so foodstuff must be clearly labelled and it is my hope that Organic products will become more readily available at reasonable prices to all.
Do the
This phrase/word (depending on the context) can be potentially replaced with :
dangers
derived from the
This phrase/word (depending on the context) can be potentially replaced with :
use
of
You use this word too often, consider replacing it with
chemicals
in feed production and preservation

Outweigh the advantages?

Most foods that are
This phrase/word (depending on the context) can be potentially replaced with :
purchased
, these days in
This phrase/word is too simple and can be replaced with:
small
stores and supermarkets have chemicals

In them as these are
This phrase/word (depending on the context) can be potentially replaced with :
used
to
This phrase/word (depending on the context) can be potentially replaced with :
improve
production and ensure the cuisine lasts for longer.

However
, there are concerns that these have harmful effects. In my opinion, the
Please add a punctuation mark at the end of paragraph
potential


The
This phrase/word (depending on the context) can be potentially replaced with :
dangers
of this are greater than the benefits we receive.

There are several reasons why
You use this word too often, consider replacing it with
chemicals
are placed
in fare.
Firstly
, it is to
This phrase/word (depending on the context) can be potentially replaced with :
improve
the

Product into the eye, and this
is achieved
via the
This phrase/word (depending on the context) can be potentially replaced with :
use
of
Possible spelling mistake found.
colourings
which encourage
This phrase/word (depending on the context) can be potentially replaced with :
people
to

This phrase/word (depending on the context) can be potentially replaced with :
Purchase
bread that may
otherwise
not look tempting to eat. Another reason is to
Please add a punctuation mark at the end of paragraph
preserve


The snack. Much of the bread we eat would not actually last that long if it were not
Please add a punctuation mark at the end of paragraph
for


The
You use this word too often, consider replacing it with
chemicals
they contain,
This phrase/word is too simple and can be replaced with:
so
again this is an advantage to the
You use this word too often, consider replacing it with
companies
that sell snacks as they're

Products have a longer shelf life.

From this evidence, it is
This phrase/word (depending on the context) can be potentially replaced with :
clear
to me that the main benefits are,
therefore
, to the
This phrase/word (depending on the context) can be potentially replaced with :
companies


And not to the customer. Although the
You use this word too often, consider replacing it with
companies
claim these cuisine additives are safe and
Please add a punctuation mark at the end of paragraph
they


Has research to support this, the research is quite
possibly
biased as it there from there

This phrase/word (depending on the context) can be potentially replaced with :
Own
You use this word too often, consider replacing it with
companies
or
This phrase/word (depending on the context) can be potentially replaced with :
people
with connections to these
You use this word too often, consider replacing it with
companies
. It is common to
Please add a punctuation mark at the end of paragraph
read


Reports these days in the press about possible links to various health issues such as cancer.

Feed additives have
also
been linked
to problems such as hyperactivity in children.

To conclude
, despite the fact that there are benefits to placing
You use this word too often, consider replacing it with
chemicals
in foodstuff, I believe

That these
principally
This phrase/word (depending on the context) can be potentially replaced with :
help
the
You use this word too often, consider replacing it with
companies
,
This phrase/word is too simple and can be replaced with:
but
could be a
This phrase/word (depending on the context) can be potentially replaced with :
danger
to the public. It is
Please add a punctuation mark at the end of paragraph
unlikely


That this practice can be
This phrase/word (depending on the context) can be potentially replaced with :
stopped
,
This phrase/word is too simple and can be replaced with:
so
foodstuff
This phrase/word (depending on the context) can be potentially replaced with :
must
be
clearly
labelled and it is my hope that

Organic products will become more
readily
available at reasonable prices to all.
3Linking words, meeting the goal of 7 or more
9Repeated words, meeting the goal of 3 or fewer
7Mistakes
The conquest of learning is achieved through the knowledge of languages.
Roger Bacon

IELTS essay Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? v. 5

Essay
  American English
22 paragraphs
318 words
6.5
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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