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Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? v.2

Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? v. 2
Preservatives and meal chemicals are increasingly used in the meal industry these days. However, their use is not safe and poses serious risks to human energy. There are, however, strong opponents of this view, claiming certain advantages of cuisine preservatives and chemicals that overshadow these risks. As far as I am concerned, the underlying risks and benefits must be pondered upon before coming to a firm conclusion. Use of food chemicals is on the rise despite strong health concerns from the medical authorities. One such health concern is the association of these chemicals with the rise in the incidence of various diseases. I would like to mention about the recent rise in disease cases, affecting thousands of people across the globe. The tumor Foundation has strongly rejected the use of food additives, claiming that various types of cancer including breast cancer, lung cancer, and stomach cancer have been linked to the use of such chemicals. Hence, by limiting the use of food additives, people can be saved from deadly diseases. Others, on the contrary, still favour the use of chemicals for food preservation and production due to certain benefits. Firstly, these ingredients add taste to food and make it more palatable and scrumptious. For example, ice cream and cold drinks are routinely added with these chemicals for taste enhancement. Furthermore, this practice boosts commercial activity, as more people purchase their flavoured food products out of their cravings for them. Companies such as Pepsi and Walls are a proof of this as they have demonstrated huge growth in their recent yearly sales. In conclusion, some people are still in favour of using food chemicals for preservation and production of food mainly because of reasons related to taste and financial gains for food companies. However, I am a strong opponent of this view, believing that the use of such practices should be banned as they cause harm to human health, causing various cancers.
Preservatives and meal
chemicals
are
increasingly
used
in the meal industry these days.
However
, their
use
is not safe and poses serious
risks
to human energy. There are,
however
, strong opponents of this view, claiming certain advantages of cuisine preservatives and
chemicals
that overshadow these
risks
. As far as I
am concerned
, the underlying
risks
and benefits
must
be pondered
upon
before
coming to a firm conclusion.

Use
of
food
chemicals
is on the rise despite strong health concerns from the medical authorities. One such health concern is the association of these
chemicals
with the rise in the incidence of various diseases. I would like to
mention about the
recent rise in disease cases, affecting thousands of
people
across the globe. The tumor Foundation has
strongly
rejected the
use
of
food
additives, claiming that various types of
cancer
including breast
cancer
, lung
cancer
, and stomach
cancer
have
been linked
to the
use
of such
chemicals
.
Hence
, by limiting the
use
of
food
additives,
people
can
be saved
from deadly diseases.

Others,
on the contrary
,
still
favour
the
use
of
chemicals
for
food
preservation and production due to certain benefits.
Firstly
, these ingredients
add
taste to
food
and
make
it more palatable and scrumptious.
For example
, ice cream and
cold
drinks are
routinely
added
with these
chemicals
for taste enhancement.
Furthermore
, this practice boosts commercial activity, as more
people
purchase
their
flavoured
food
products out of their cravings for them.
Companies
such as Pepsi and Walls are a proof of this as they have demonstrated huge growth in their recent yearly sales.

In conclusion
,
some
people
are
still
in
favour
of using
food
chemicals
for preservation and production of
food
mainly
because
of reasons related to taste and financial gains for
food
companies
.
However
, I am a strong opponent of this view, believing that the
use
of such practices should
be banned
as they cause harm to human health, causing various
cancers
.
12Linking words, meeting the goal of 7 or more
26Repeated words, meeting the goal of 3 or fewer
4Mistakes
I love commuting between languages just like I love commuting between cultures and cities.
Elif Safak

IELTS essay Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? v. 2

Essay
  American English
4 paragraphs
315 words
6
Overall Band Score
Coherence and Cohesion: 6.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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