Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? v.2
Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? v. 2
Preservatives and meal chemicals are increasingly used in the meal industry these days. However, their use is not safe and poses serious risks to human energy. There are, however, strong opponents of this view, claiming certain advantages of cuisine preservatives and chemicals that overshadow these risks. As far as I am concerned, the underlying risks and benefits must be pondered upon before coming to a firm conclusion.
Use of food chemicals is on the rise despite strong health concerns from the medical authorities. One such health concern is the association of these chemicals with the rise in the incidence of various diseases. I would like to mention about the recent rise in disease cases, affecting thousands of people across the globe. The tumor Foundation has strongly rejected the use of food additives, claiming that various types of cancer including breast cancer, lung cancer, and stomach cancer have been linked to the use of such chemicals. Hence, by limiting the use of food additives, people can be saved from deadly diseases.
Others, on the contrary, still favour the use of chemicals for food preservation and production due to certain benefits. Firstly, these ingredients add taste to food and make it more palatable and scrumptious. For example, ice cream and cold drinks are routinely added with these chemicals for taste enhancement. Furthermore, this practice boosts commercial activity, as more people purchase their flavoured food products out of their cravings for them. Companies such as Pepsi and Walls are a proof of this as they have demonstrated huge growth in their recent yearly sales.
In conclusion, some people are still in favour of using food chemicals for preservation and production of food mainly because of reasons related to taste and financial gains for food companies. However, I am a strong opponent of this view, believing that the use of such practices should be banned as they cause harm to human health, causing various cancers. 
Preservatives and meal  
chemicals
 are  
increasingly
  used
 in the meal industry these days.  
However
, their  
use
 is not safe and poses serious  
risks
 to human energy. There are,  
however
, strong opponents of this view, claiming certain advantages of cuisine preservatives and  
chemicals
 that overshadow these  
risks
. As far as I  
am concerned
, the underlying  
risks
 and benefits  
must
  be pondered
 upon  
before
 coming to a firm conclusion. 
Use
 of  
food
  chemicals
 is on the rise despite strong health concerns from the medical authorities. One such health concern is the association of these  
chemicals
 with the rise in the incidence of various diseases. I would like to  
mention about the
 recent rise in disease cases, affecting thousands of  
people
 across the globe. The tumor Foundation has  
strongly
 rejected the  
use
 of  
food
 additives, claiming that various types of  
cancer
 including breast  
cancer
, lung  
cancer
, and stomach  
cancer
 have  
been linked
 to the  
use
 of such  
chemicals
.  
Hence
, by limiting the  
use
 of  
food
 additives,  
people
 can  
be saved
 from deadly diseases.
Others,  
on the contrary
,  
still
  favour
 the  
use
 of  
chemicals
 for  
food
 preservation and production due to certain benefits.  
Firstly
, these ingredients  
add
 taste to  
food
 and  
make
 it more palatable and scrumptious.  
For example
, ice cream and  
cold
 drinks are  
routinely
  added
 with these  
chemicals
 for taste enhancement.  
Furthermore
, this practice boosts commercial activity, as more  
people
  purchase
 their  
flavoured
  food
 products out of their cravings for them.  
Companies
 such as Pepsi and Walls are a proof of this as they have demonstrated huge growth in their recent yearly sales. 
In conclusion
,  
some
  people
 are  
still
 in  
favour
 of using  
food
  chemicals
 for preservation and production of  
food
  mainly
  because
 of reasons related to taste and financial gains for  
food
  companies
.  
However
, I am a strong opponent of this view, believing that the  
use
 of such practices should  
be banned
 as they cause harm to human health, causing various  
cancers
. 
12Linking words, meeting the goal of 7 or more
26Repeated words, meeting the goal of 3 or fewer
4Mistakes