In today's feed industry the use of chemicals has been increased considerably, in the form of additives or preservatives. It is defiantly not a good practise through many think it is. In my opinion, this trend has detrimental effects on people's health.
On the one hand, many cuisine items available in the market, which has moderate to high levels of various chemicals to enhance it's tasty and make them more eye catching. Apart from this aspect of the preservation of snack, merely to improve the life and to retain freshness of it, preservatives are added along with the other ingredients. These chemicals are generally a form of antioxidants. Which prevent the bread from getting spoiled early. By these practices the shelf life of cuisine has been increased and thereby reducing wastage of cuisine.
On the other hand, the chemicals are mainly also some colours which can infuse carcinogens in the body which lead to a cancer. Many feed dealers claim to have the added minerals and vitamins in their production items, but very less able to produce actual certificates of standards for these products. To illustrate the case, the feed items are wrapped generally in aluminium foil which has proven to be a cause for the Alzheimer's and some skin diseases.
To sum up, I'm convinced that, usage of chemical agents in cooking, preservation and improvement are leading to the awful consequences.
In
today
's feed industry the
use
of
chemicals
has
been increased
considerably
, in the form of additives or preservatives. It is
defiantly
not a
good
practise
through
many
think
it is. In my opinion, this trend has detrimental effects on
people
's health.
On the one hand,
many
cuisine items available in the market, which has moderate to high levels of various
chemicals
to enhance it's tasty and
make
them more eye catching. Apart from this aspect of the preservation of snack,
merely
to
improve
the life and to retain freshness of it, preservatives are
added
along with the other ingredients. These
chemicals
are
generally
a form of antioxidants.
Which
prevent
the bread from getting spoiled early. By these practices the shelf life of cuisine has
been increased
and thereby reducing wastage of cuisine.
On the other hand
, the
chemicals
are
mainly
also
some
colours
which can infuse carcinogens in the body which lead to a cancer.
Many
feed dealers claim to have the
added
minerals and vitamins in their production items,
but
very
less able to produce actual certificates of standards for these products. To illustrate the case, the feed items
are wrapped
generally
in
aluminium
foil which has proven to be a cause for the Alzheimer's and
some
skin diseases.
To sum up, I'm convinced that, usage of
chemical
agents in cooking, preservation and improvement are leading to the awful consequences.
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