Nowadays, the used of chemicals in food production and preservation were rampant especially in urban areas. But, we cannot deny the fact that the adverse effects that this chemicals brought to individual's body surpassed the beneficial side of using it. Personally, I totally think of the same way and agreed on how this chemicals contributed to the deterrioration of individual's health.
Preservatives were added in the food to make it lasts longer, taste better, will not easily damage and extend their life span of how many days. Large number of people opted to buy ready - made foods after a long busy day; because they don't have enough time to prepare and cook. If an individual like the taste of the food they bought, it is expected that they will come back every time and buy the said food. In returned, food businesses will flourished and maintained a good reputation to the customers.
On the other hand, chemicals as part of the ingredients in making and preparing food were dangerous to the human body. Making it a habit to eat the same kind of foods everyday like noodles, canned goods will create different kind of diseases such as cardiovascular and kidney diseases, hypertension, diabetes mellitus, and cancer. The poor families were prone to this kind of situation; mainly because they can afford it. Much to say, even if they know the risks of eating this kind of foods, they have no choice but to relieved their hunger in order to survive.
To sum it up, the negative effects of using preservatives surpassed the beneficial side. We cannot change on how the way it is, but it is a situation in which we can prevent if we are using it in moderation.
Nowadays, the
used
of
chemicals
in
food
production and preservation were rampant
especially
in urban areas.
But
, we cannot deny the fact that the adverse effects that
this
chemicals
brought to individual's body surpassed the beneficial side of using it.
Personally
, I
totally
think
of the same way and
agreed
on how
this
chemicals
contributed to the
deterrioration
of individual's health.
Preservatives were
added
in the
food
to
make
it lasts longer, taste better, will not
easily
damage and extend their life span of how
many
days. Large number of
people
opted to
buy
ready
-
made
foods
after a long busy day;
because
they don't have
enough
time to prepare and cook. If an individual like the taste of the
food
they
bought
, it is
expected
that they will
come
back every time and
buy
the said
food
. In returned,
food
businesses will flourished and maintained a
good
reputation to the customers.
On the other hand
,
chemicals
as part of the ingredients in making and preparing
food
were
dangerous
to the human body. Making it a habit to eat the same
kind
of
foods
everyday like noodles, canned
goods
will create
different
kind
of diseases such as cardiovascular and kidney diseases, hypertension, diabetes mellitus, and cancer. The poor families were prone to this
kind
of situation;
mainly
because
they can afford it. Much to say, even if they know the
risks
of eating this
kind
of
foods
, they have no choice
but
to relieved
their hunger in order to survive.
To sum it up, the
negative
effects of using preservatives surpassed the beneficial side. We cannot
change
on how the way it is,
but
it is a situation in which we can
prevent
if we are using it in moderation.