The provided graph compares the consume of fish and three other types of meat such as: beef, lamb and chicken in a country that is located in Europe from 1979 to 2004. At a glance fish consumption remains the same during the period. On the other hand, beef and lamb decreased sharply, although beef graph increased at first. The only increase in consuming the meat belongs to chicken, which rose rapidly between 1979 and 2004. By comparing the beef and the lamb, it shows that beef reached a peak in 80' s which the consumption is around 25 grams per person per week, but after a while it dropped slightly, although the consumption increased minimally after 1989 by consuming 100 grams per person weekly. The lamb consumption decreased sharply by 1979 and the graph shows the alter in consuming of the lamb by passing the time. It hit to the highest point in 1979 by 150 grams per person and reached to the lowest point around 2000 by more than 50 grams per person. The fish graph depicts that consuming of the fish didn' t face with significant alter, and mostly were stable from 1979 to 2004. On the other hand chicken consumption increased sharply and reached on a peak around 2000 which show 250 gram per person per week. Above all, consumers tendency for chicken increased by the time and they decided to consume less beef and lamb during the period. On the other hand, fish consumption didn' t have many changes by passing the time. 
The provided  
graph
 compares  
the consume
 of fish and three  
other
 types of meat such as:  
beef
,  
lamb
 and chicken in a country that  
is located
 in Europe from 1979 to 2004. At a glance fish  
consumption
 remains the same during the period. On the  
other
 hand,  
beef
 and  
lamb
 decreased  
sharply
, although  
beef
  graph
  increased
 at  
first
. The  
only
 increase in consuming the meat belongs to chicken, which rose  
rapidly
 between 1979 and 2004. By comparing the  
beef
 and the  
lamb
, it  
shows
 that  
beef
 reached a peak in 80' s which the  
consumption
 is around 25  
grams
 per  
person
 per week,  
but
 after a while it dropped  
slightly
, although the  
consumption
  increased
  minimally
 after 1989 by consuming 100  
grams
 per  
person
 weekly. The  
lamb
  consumption
 decreased  
sharply
 by 1979 and the  
graph
  shows
 the alter in consuming of the  
lamb
 by passing the time. It hit to the highest point in 1979 by 150  
grams
 per  
person
 and reached to the lowest point around 2000 by more than 50  
grams
 per  
person
. The fish  
graph
 depicts that consuming of the fish  
didn&
#039; t face with significant alter, and  
mostly
 were stable from 1979 to 2004. On the  
other
 hand chicken  
consumption
  increased
  sharply
 and reached on a peak around 2000 which  
show
 250  
gram
 per  
person
 per week.  
Above all
, consumers tendency for chicken  
increased
 by the  
time and
 they decided to consume less  
beef
 and  
lamb
 during the period. On the  
other
 hand, fish  
consumption
  didn&
#039; t have  
many
  changes
 by passing the time. 
6Linking words, meeting the goal of 7 or more
40Repeated words, meeting the goal of 3 or fewer
5Mistakes