The provided graph compares the consume of fish and three other types of meat such as: beef, lamb and chicken in a country that is located in Europe from 1979 to 2004. At a glance fish consumption remains the same during the period. On the other hand, beef and lamb decreased sharply, although beef graph increased at first. The only increase in consuming the meat belongs to chicken, which rose rapidly between 1979 and 2004. By comparing the beef and the lamb, it shows that beef reached a peak in 80' s which the consumption is around 25 grams per person per week, but after a while it dropped slightly, although the consumption increased minimally after 1989 by consuming 100 grams per person weekly. The lamb consumption decreased sharply by 1979 and the graph shows the alter in consuming of the lamb by passing the time. It hit to the highest point in 1979 by 150 grams per person and reached to the lowest point around 2000 by more than 50 grams per person. The fish graph depicts that consuming of the fish didn' t face with significant alter, and mostly were stable from 1979 to 2004. On the other hand chicken consumption increased sharply and reached on a peak around 2000 which show 250 gram per person per week. Above all, consumers tendency for chicken increased by the time and they decided to consume less beef and lamb during the period. On the other hand, fish consumption didn' t have many changes by passing the time.
The provided
graph
compares
the consume
of fish and three
other
types of meat such as:
beef
,
lamb
and chicken in a country that
is located
in Europe from 1979 to 2004. At a glance fish
consumption
remains the same during the period. On the
other
hand,
beef
and
lamb
decreased
sharply
, although
beef
graph
increased
at
first
. The
only
increase in consuming the meat belongs to chicken, which rose
rapidly
between 1979 and 2004. By comparing the
beef
and the
lamb
, it
shows
that
beef
reached a peak in 80' s which the
consumption
is around 25
grams
per
person
per week,
but
after a while it dropped
slightly
, although the
consumption
increased
minimally
after 1989 by consuming 100
grams
per
person
weekly. The
lamb
consumption
decreased
sharply
by 1979 and the
graph
shows
the alter in consuming of the
lamb
by passing the time. It hit to the highest point in 1979 by 150
grams
per
person
and reached to the lowest point around 2000 by more than 50
grams
per
person
. The fish
graph
depicts that consuming of the fish
didn&
#039; t face with significant alter, and
mostly
were stable from 1979 to 2004. On the
other
hand chicken
consumption
increased
sharply
and reached on a peak around 2000 which
show
250
gram
per
person
per week.
Above all
, consumers tendency for chicken
increased
by the
time and
they decided to consume less
beef
and
lamb
during the period. On the
other
hand, fish
consumption
didn&
#039; t have
many
changes
by passing the time.
6Linking words, meeting the goal of 7 or more
40Repeated words, meeting the goal of 3 or fewer
5Mistakes