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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. v.2

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
The given line graph compares the amount of fish and other kind of meat consumed by a person every week in a European country from 1979 to 2004. It is noticeable that the consumption of chicken meat rose dramatically for 25 years. On the other hand, the amount of beef that consumed by a people every week decreased significantly on this periods. Looking at more details, beef is the most favored meat to consume in 1979, with above 200 grams per person per week. It reached its peak in between 1979 and 1984 by almost 250 grams of meat. Then, it gradually decreased and touched just around 120 grams in 2004. However, the chicken meat is the third preference of the people' s choice who want to consume meat in 1979. It below the beef and lamb, respectively, but above the fish with almost 150 grams of chicken consumption per week. It rose gradually and touch about 250 grams in 2004. The lamb, on the other hand, decreased to slightly above 50 grams in 2004. Meanwhile, the consumption of meat is steady around 50 grams per week per person for two and a half decades.
The
given
line graph compares the amount of fish and other kind of
meat
consumed by a person every
week
in a European country from 1979 to 2004.

It is noticeable that the consumption of chicken
meat
rose
dramatically
for 25 years.
On the other hand
, the amount of beef that consumed by a
people
every
week
decreased
significantly
on
this
periods.

Looking at more
details
, beef is the most favored
meat
to consume in 1979, with above 200
grams
per person per
week
. It reached its peak in between 1979 and 1984 by almost 250
grams
of
meat
. Then, it
gradually
decreased and touched
just
around 120
grams
in 2004.

However
, the chicken
meat
is the third preference of the
people&
#039; s choice who want to consume
meat
in 1979. It below the beef and lamb,
respectively
,
but
above the fish with almost 150
grams
of chicken consumption per
week
. It rose
gradually
and touch about 250
grams
in 2004. The lamb,
on the other hand
, decreased to
slightly
above 50
grams
in 2004. Meanwhile, the consumption of
meat
is steady around 50
grams
per
week
per person for two and a half decades.
3Linking words, meeting the goal of 7 or more
19Repeated words, meeting the goal of 3 or fewer
2Mistakes
One should not aim at being possible to understand but at being impossible to misunderstand.
Marcus Fabius Quintilian

IELTS academic The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

Academic
  American English
4 paragraphs
195 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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  • Doesn't meet the criteria
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