The given line graph compares the amount of fish and other kind of meat consumed by a person every week in a European country from 1979 to 2004.
It is noticeable that the consumption of chicken meat rose dramatically for 25 years. On the other hand, the amount of beef that consumed by a people every week decreased significantly on this periods.
Looking at more details, beef is the most favored meat to consume in 1979, with above 200 grams per person per week. It reached its peak in between 1979 and 1984 by almost 250 grams of meat. Then, it gradually decreased and touched just around 120 grams in 2004.
However, the chicken meat is the third preference of the people' s choice who want to consume meat in 1979. It below the beef and lamb, respectively, but above the fish with almost 150 grams of chicken consumption per week. It rose gradually and touch about 250 grams in 2004. The lamb, on the other hand, decreased to slightly above 50 grams in 2004. Meanwhile, the consumption of meat is steady around 50 grams per week per person for two and a half decades.
The
given
line graph compares the amount of fish and other kind of
meat
consumed by a person every
week
in a European country from 1979 to 2004.
It is noticeable that the consumption of chicken
meat
rose
dramatically
for 25 years.
On the other hand
, the amount of beef that consumed by a
people
every
week
decreased
significantly
on
this
periods.
Looking at more
details
, beef is the most favored
meat
to consume in 1979, with above 200
grams
per person per
week
. It reached its peak in between 1979 and 1984 by almost 250
grams
of
meat
. Then, it
gradually
decreased and touched
just
around 120
grams
in 2004.
However
, the chicken
meat
is the third preference of the
people&
#039; s choice who want to consume
meat
in 1979. It below the beef and lamb,
respectively
,
but
above the fish with almost 150
grams
of chicken consumption per
week
. It rose
gradually
and touch about 250
grams
in 2004. The lamb,
on the other hand
, decreased to
slightly
above 50
grams
in 2004. Meanwhile, the consumption of
meat
is steady around 50
grams
per
week
per person for two and a half decades.
3Linking words, meeting the goal of 7 or more
19Repeated words, meeting the goal of 3 or fewer
2Mistakes