The graph shows changes in the prices per kilogram of various types of bread in Europe between 2001 and 2005 v.1

The given line graph compares and contrasts data on the cost of 4 different bread in Europe over the period from 2001 to 2005. As can be seen from the chart, there was a fluctuation in the figure of white bread and rye while the price of brown and wholemeal remained the same. In 2001, the cost of white bread is the lowest, it was about 0. 1 euro per kilogram. However, this figure increased significantly and reach the highest point of 1. 2 euro in 2002, after that, it decreased and then bounce back in 2004. Despite of the highest position in 2001, rye was passed by white bread in 2002, however, it increased significantly and peak at 1. 1 in 2005. While the cost of brown increased slight from 0. 5 to nearly 0. 6, this figure of wholemeal, was sold in Europe, maintained the same level during 4 years from 2001 to 2005.