The graph show the progress of milk production. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. v.2

The presented flow chart describes how milk and dairy products are generated, along with essential equipments for the entire process. Overall, it is evident that the production includes 5 main steps, beginning with obtaining fresh milk and finishing with product delivery to shopping centers. Turning into detail, raw material for commercial milk stems from cows, which are fed on grass. The procedure commences when the herd is milked two times per day by a specialized device. Subsequently, acquired milk is refrigerated thanks to a storage container. This makes it ready for the next step, in which cold raw material is transported to Dairy by a milk tanker. In the fourth step, taking place at Dairy, fresh milk is used to simultaneously create two types of products. Specifically, residues are ingredients for cheese, cream and butter, whereas fresh milk is sterilized to eradicate bacteria. The process concludes when pasteurized milk is packaged, which make it available for commercialization at supply chains.