The line graph compares the amount of fish, chicken, beef and lamb people in a European country consumed weekly per person over a period of 25 years.
From 1979 to 2004, the consumption of fish in this European country had always been far less than meat with a steady amount of approximately 50 grammes per week per person. As for the trends of meat consumption, the chicken had risen to become the most eaten meat in the year of 2004 compared with the gradual decrease of beef and lamb.
Despite a small spike appeared in 1984 for beef consumption, the line illustrates a general downward trend, making it the second most eaten meat in the year of 2004 whereas beef was the most consumed meat per week dropped from around 225 grams to 100 grams per person, showing a decrease of 125 grams for these 25 years.
People in this European country ate roughly 150 grammes of chicken or lamb per week /per person in 1979. However, 25 years after 1979, the consumption of chicken rose significantly to around 250 grammes per week while the amount of lamb consumed dropped to a little higher than 50 grammes weekly. The opposite trend between chicken and lamb consumption eventually made a gap of 100 grammes in 2004.
The line graph compares the amount of fish, chicken,
beef
and
lamb
people
in a European country consumed weekly per
person
over a period of 25 years.
From 1979 to 2004, the
consumption
of fish in this European country had always been far less than
meat
with a steady amount of approximately 50
grammes
per
week
per
person
. As for the trends of
meat
consumption
, the chicken had risen to become the most eaten
meat
in the year of 2004 compared with the gradual decrease of
beef
and lamb.
Despite a
small
spike appeared in 1984 for
beef
consumption
, the line illustrates a general downward trend, making it the second most eaten
meat
in the year of 2004 whereas
beef
was the most consumed
meat
per
week
dropped from around 225 grams to 100 grams per
person
, showing a decrease of 125 grams for these 25 years.
People
in this European country ate roughly 150
grammes
of chicken or
lamb
per
week
/per
person
in 1979.
However
, 25 years after 1979, the
consumption
of chicken rose
significantly
to around 250
grammes
per
week
while the amount of
lamb
consumed dropped to a
little
higher than 50
grammes
weekly. The opposite trend between chicken and
lamb
consumption
eventually
made a gap of 100
grammes
in 2004.
1Linking words, meeting the goal of 7 or more
26Repeated words, meeting the goal of 3 or fewer
5Mistakes