The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. v.8
The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. v. 8
The line chart depicts the consumption of fish and various kinds of meat in a European country in the time interval of 25 years. The striking feature of the chart is substantially decreased in the consumption of beef
At a fleeting glance, it is observed that fish consumption was 60 grams per person in 1979 which lowers by 25 grams in the next two decades. Likewise, after 5 years, the consumption remained same. However, individuals took 150 grams of lamb in 1979 which diminished to a greater extent by several ups and downs and left only 65 grams per person.
Not only this, after went through numerous fluctuations, there was a considerable decrement in the consumption of beef which remained almost half of it. On the contrary, intake of chicken steadily dominated the trend and enhanced its consumption by 140 grams per person in the concerned period.
All-in-all, maximum people consumed chicken while remaining individuals devoted less interest to the beef and lamb. Moreover, there was a consistency in the fish inhalation. 
The line chart depicts the  
consumption
 of fish and various kinds of meat in a European country in the time interval of 25 years. The striking feature of the chart is  
substantially
 decreased in the  
consumption
 of  
beef
At a fleeting glance, it  
is observed
 that fish  
consumption
 was 60  
grams
 per person in 1979 which lowers by 25  
grams
 in the  
next
 two decades.  
Likewise
, after 5 years, the  
consumption
 remained same.  
However
, individuals took 150  
grams
 of lamb in 1979 which diminished to a greater extent by several ups and downs and  
left
  only
 65  
grams
 per person.
Not  
only
 this, after went through numerous fluctuations, there was a considerable decrement in the  
consumption
 of beef which remained almost half of it.  
On the contrary
, intake of chicken  
steadily
 dominated the trend and enhanced its  
consumption
 by 140  
grams
 per person in the concerned period.
All-in-all, maximum  
people
 consumed chicken while remaining individuals devoted less interest to the beef and lamb.  
Moreover
, there was a consistency in the fish inhalation. 
6Linking words, meeting the goal of 7 or more
11Repeated words, meeting the goal of 3 or fewer
1Mistakes