The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. v.8
The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. v. 8
The line chart depicts the consumption of fish and various kinds of meat in a European country in the time interval of 25 years. The striking feature of the chart is substantially decreased in the consumption of beef
At a fleeting glance, it is observed that fish consumption was 60 grams per person in 1979 which lowers by 25 grams in the next two decades. Likewise, after 5 years, the consumption remained same. However, individuals took 150 grams of lamb in 1979 which diminished to a greater extent by several ups and downs and left only 65 grams per person.
Not only this, after went through numerous fluctuations, there was a considerable decrement in the consumption of beef which remained almost half of it. On the contrary, intake of chicken steadily dominated the trend and enhanced its consumption by 140 grams per person in the concerned period.
All-in-all, maximum people consumed chicken while remaining individuals devoted less interest to the beef and lamb. Moreover, there was a consistency in the fish inhalation.
The line chart depicts the
consumption
of fish and various kinds of meat in a European country in the time interval of 25 years. The striking feature of the chart is
substantially
decreased in the
consumption
of
beef
At a fleeting glance, it
is observed
that fish
consumption
was 60
grams
per person in 1979 which lowers by 25
grams
in the
next
two decades.
Likewise
, after 5 years, the
consumption
remained same.
However
, individuals took 150
grams
of lamb in 1979 which diminished to a greater extent by several ups and downs and
left
only
65
grams
per person.
Not
only
this, after went through numerous fluctuations, there was a considerable decrement in the
consumption
of beef which remained almost half of it.
On the contrary
, intake of chicken
steadily
dominated the trend and enhanced its
consumption
by 140
grams
per person in the concerned period.
All-in-all, maximum
people
consumed chicken while remaining individuals devoted less interest to the beef and lamb.
Moreover
, there was a consistency in the fish inhalation.
6Linking words, meeting the goal of 7 or more
11Repeated words, meeting the goal of 3 or fewer
1Mistakes