Do you want to improve your writing? Try our new evaluation service and get detailed feedback.
Check Your Text it's free

The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. v.7

The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. v. 7
The provided graph illustrates the consumption of fish and three different kinds of meats in a European country between 1979 and 2004. As a general trend, consumption of fish was lowest between 1979 and 2004 and with time people started eating less lamb and beef and preferred chicken more. It is shown that the consumption of fish remained almost steady between 1979 and 2004 with an average of 50 grammes per person per week. Fish was less consumed compared to lamb, beef and chicken meats. Consumption of beef was the highest among different kinds of meat in 1979 (above 200 grammes/ week) but people started eating more chicken over the time and in 2004 chicken was the most consumed meat with about 250 gm per person weekly consumption. People ate almost the same amount of lamb in 1979 as they ate chicken which was 150 grammes, but unlike chicken, their liking for lamb decreased and the consumption of lamb declined like beef. Overall it can be said that in 1979 people ate beef the most and fish the least, and in 2004 chicken became the most eaten meat, fish remained at the bottom with least consumption as always.
The provided graph illustrates the
consumption
of fish and three
different
kinds of
meats
in a European country between 1979 and 2004. As a general trend,
consumption
of fish was lowest between 1979 and 2004 and with time
people
started
eating less
lamb
and
beef
and preferred chicken more.

It
is shown
that the
consumption
of fish remained almost steady between 1979 and 2004 with an average of 50
grammes
per person per week. Fish was less consumed compared to
lamb
,
beef
and chicken
meats
.
Consumption
of
beef
was the highest among
different
kinds of
meat
in 1979 (above 200
grammes
/ week)
but
people
started
eating more chicken over the time and in 2004 chicken was the most consumed
meat
with about 250 gm per person weekly
consumption
.
People
ate
almost the same amount of
lamb
in 1979 as they
ate
chicken which was 150
grammes
,
but
unlike chicken, their liking for
lamb
decreased and the
consumption
of
lamb
declined like beef.

Overall
it can
be said
that in 1979
people
ate
beef
the most and fish the least, and in 2004 chicken became the most eaten
meat
, fish remained at the bottom with
least
consumption
as always.
1Linking words, meeting the goal of 7 or more
28Repeated words, meeting the goal of 3 or fewer
4Mistakes

IELTS academic The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. v. 7

Academic
  American English
3 paragraphs
198 words
6.0
Overall Band Score
Coherence and Cohesion: 6.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
Similar posts