The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. v.6

The supplied graph demonstrates fish and meat intake in a European country over a quarter-century, between 1979 and 2004. In general, fish and several kinds of meat consumption per person per week outlined a decrease, however, chicken intake showed a rise. Looking at the detail, fish was the least consumed over the year observed and remained the lowest among other meat items. Fish started about 60 grammes per person in 1979 and slightly decreased to less than 50 grammes per week in 2004. The same trend was true for lamb and beef consumption which was about 150 grammes and 210 grammes respectively in 1979 and gradually spiked to about 70 grammes and 130 grammes per person per week in 2004 respectively. Although there were some fluctuations and beef was the most favourable meat in 1979, they ended up with a decline in 2004. On the other hand, chicken intake obviously pointed out an increase. It significantly swelled from about 140 grammes in 1979 to about 240 grammes per person in 2004. It accounted for about 100 grammes improved during the period observed.