The charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. v.7
The charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. v. 7
The pie chart illustrates the percentage of food budget spent by an average family on restaurants meals and at home in 1970, 1980, 1990, and 2000, while the graph compares the meals eaten in fast food shops and sit-down restaurants in those years.
It can be clearly seen that the proportion of food budget spent on restaurant meals had increased over the period. In 1970, just 10% of total food budget was spent on restaurant meals. This amount had risen by 5% in 1980. The percentage continued to increase to 35% in 1990 and in the year 2000, the proportion of food budget spent on restaurants and home cooking had been equal (50: 50).
From the graph, it is evident that the number of meals eaten both in fast food and sit-down restaurants had increased during the period. In 1970, the number of eaten meals in those two kinds of restaurants were the same (20 meals/year). In 1980, the number of meals eaten in sit-down restaurants was higher than the meal eaten in fast food restaurants. However, in the following period, the number of fast food meals boomed to approximately 55 meals/year and 90 meals/year in 1990 and 2000 respectively while the number of food eaten in sit-down restaurants just increased moderately, from 35 meals/year in 1980 to 45 meals/year in 1990 and 50 meals/year in 2000. It is evident from the graph that fast food gained more popularity over the period and the number of meals eaten outside increased significantly.
The pie chart illustrates the percentage of
food
budget
spent
by an average family on
restaurants
meals
and at home in 1970, 1980, 1990, and 2000, while the graph compares the
meals
eaten
in
fast
food
shops and
sit-down
restaurants
in those years.
It can be
clearly
seen
that the proportion of
food
budget
spent
on
restaurant
meals
had
increased
over the
period
. In 1970,
just
10% of total
food
budget
was
spent
on
restaurant
meals
. This amount had risen by 5% in 1980. The percentage continued to increase to 35% in 1990 and in the year 2000, the proportion of
food
budget
spent
on
restaurants
and home cooking had been equal (50: 50).
From the graph, it is evident that the
number
of
meals
eaten
both in
fast
food
and
sit-down
restaurants
had
increased
during the
period
. In 1970, the
number
of
eaten
meals
in those two kinds of
restaurants
were the same (20
meals/year)
. In 1980, the
number
of
meals
eaten
in
sit-down
restaurants
was higher than the
meal
eaten
in
fast
food
restaurants
.
However
, in the following
period
, the
number
of
fast
food
meals
boomed to approximately 55
meals/year
and 90
meals/year
in 1990 and 2000
respectively
while the
number
of
food
eaten
in
sit-down
restaurants
just
increased
moderately
, from 35
meals/year
in 1980 to 45
meals/year
in 1990 and 50
meals/year
in 2000. It is evident from the graph that
fast
food
gained more popularity over the
period
and the
number
of
meals
eaten
outside
increased
significantly
.
2Linking words, meeting the goal of 7 or more
74Repeated words, meeting the goal of 3 or fewer
0Mistakes