Percentage of food budget spent on restaurant meals and home cooking in four years and number of meals per year fast food vs sit-down restaurant meals. v.2

The first circular layout depicts the information about the average expenditure on restaurant and home made meals, and the linear representation reveals the comparison between utilisation of junk food and sit-down restaurant meals per year: 1970, 1980, 1990 and 2000. Collaboration of data is done in percentage. Overall, it is crystal clear that, the total expenses on restaurant feed had been increased through out the years. Although, the number of meals for sit-down restaurant showed significant increment, per year. It can be seen that, in the year 1970, just 10% of the total amount spent on restaurant meals, less than that of home cooking, that was 90%, and it further showed decreased trend till 2000. Moreover, the cost of bar feed were sugerd by 15 and 35%, respectively, during 1980 and1990. Apart from this, the budget was contemplated half for the same profile, in 2000. Moving further, in the linear layout, the consumption of junk food and sit-down restaurant meals were similar, that was 20 meals, in 1970. Furthermore, the number of meals for fast food and sit-down restaurant showed steady increase till 1980 at nearly about 27 and 35, respectively. In contrast, the utilisation of sit-down restaurant meals were dramatically inclined to about 85 meals, as compared to junk food, which exceeded to more than 40 meals, from 1990 to 2000.