In this modern era, a variety of food supplies are available at any instant. Due to the increasing population around the world many people think that, it must be more focused on GM food production. This essay will discuss the benefits and drawbacks of genetically modified food products.
To commence with, the major advantages is that, it is a more nutritive compared to others food stuffs. Nowadays, most of the crops are grown with the excessive use of pesticides and fertilizers which sometimes makes the crop have poisonous. For instance, in present days, fertilizers used in agriculture have large amount of chemical content that directly affect the food product. Hence, GM crops are more acceptable than others. In addition to that, this type of modified foods have medical benefits and also reduce cause for food protection. Does, these possibilities make GM food more productive and advantageous.
On the flip hand, the foremost disadvantage is that, it may cause allergic reactions in human body. It states that genetic modifications add or mixes unwanted proteins that might result allergies in some individuals. for example, there are people whose body reject certain kind of elements of food which visible as bodily irritations. Therefore the reform to food products might affect the immune system of humans. Furthermore, it is also not safe to eat because of the possibility of new disease. GM foods are modified using different bacteria and viruses, thus, chemical reactions inside the body may bring different sickness.
To conclude, genetically modified products have both pros and cons. The advantages are, it is nutritious and reduced cost of food production. The disadvantages include the allergic reaction in humans and the emerge of new diseases.
In this modern era, a variety of
food
supplies are available at any instant. Due to the increasing population around the world
many
people
think
that, it
must
be more focused on GM
food
production. This essay will discuss the benefits and drawbacks of
genetically
modified
food
products.
To commence with, the major advantages is that, it is a more nutritive compared to others
food
stuffs. Nowadays, most of the crops
are grown
with the excessive
use
of pesticides and fertilizers which
sometimes
makes
the crop have poisonous.
For instance
, in present days, fertilizers
used
in agriculture have large amount of chemical content that
directly
affect the
food
product.
Hence
, GM crops are more acceptable than others.
In addition
to that, this type of
modified
foods
have medical benefits and
also
reduce
cause for
food
protection. Does, these possibilities
make
GM
food
more productive and advantageous.
On the flip hand, the foremost disadvantage is that, it may cause allergic reactions in human body. It states that genetic modifications
add
or mixes unwanted proteins that might result allergies in
some
individuals.
for
example, there are
people
whose body
reject
certain kind of elements of
food
which visible as
bodily
irritations.
Therefore
the reform to
food
products might affect the immune system of humans.
Furthermore
, it is
also
not safe to eat
because
of the possibility of new disease. GM
foods
are
modified
using
different
bacteria and viruses,
thus
, chemical reactions inside the body may bring
different
sickness.
To conclude
,
genetically
modified
products have both pros and cons. The advantages are, it is nutritious and
reduced
cost of
food
production. The disadvantages include the allergic reaction in humans and
the emerge
of new diseases.