It is an irrefutable fact that chemicals such as flavour enhancers, preservatives, artificial colours and various stabilizers are added to convenient meals. Although there are certain advantages to this practice such as increase in the life of a product and enhancement of taste, the main drawbacks are that it has harmful effects in the long run and these chemicals make a person addicted to these foods. In my opinion, the disadvantages of these chemicals outweigh the advantages they offer.
Admittedly, there are some basic benefits to using these chemicals in the food. The first one is that it helps to increase the shelf-life of a product. This is because generally the life of the food is short and this makes them easily perishable. In order to tackle this issue, the manufacturers add these chemicals. For example, at least 98% of the processed food contains preservatives to add life and freshness to the product. Another advantage is that it enhances the taste and flavour of the food. In other words, these chemicals make the food more delicious regardless of their impact on one’s health and as a result, companies make a lot of profit.
Despite the advantages above, I believe that there are some serious drawbacks to this trend. One potential issue is that these chemicals have a long lasting impact on one’s health. This is because they can cause serious health ailments such as cardiac issues, cancer and may also damage the central nervous system. Another disadvantage is that these chemicals are addictive in nature. This encourages a person to eat these foods very often and thereby increases the chances of these health ailments.
In conclusion, the serious health consequences of preservatives far outweigh the mere benefits of longer shelf-life and taste enhancement. Hence, it is recommended to eat home cooked meal to stay healthy.
It is an irrefutable fact that
chemicals
such as
flavour
enhancers, preservatives, artificial
colours
and various stabilizers are
added
to convenient meals. Although there are certain
advantages
to this practice such as increase in the life of a product and enhancement of taste, the main drawbacks are that it has harmful effects in the long run and these
chemicals
make
a person addicted to these
foods
. In my opinion, the disadvantages of these
chemicals
outweigh the
advantages
they offer.
Admittedly
, there are
some
basic benefits to using these
chemicals
in the
food
. The
first
one is that it
helps
to increase the shelf-life of a product. This is
because
generally
the life of the
food
is short and this
makes
them
easily
perishable. In order to tackle this issue, the manufacturers
add
these
chemicals
.
For example
, at least 98% of the processed
food
contains preservatives to
add
life and freshness to the product. Another
advantage
is that it enhances the taste and
flavour
of the
food
.
In other words
, these
chemicals
make
the
food
more delicious regardless of their impact on one’s
health
and
as a result
,
companies
make
a lot of
profit.
Despite the
advantages
above, I believe that there are
some
serious drawbacks to this trend. One potential issue is that these
chemicals
have a
long lasting
impact on one’s
health
. This is
because
they can cause serious
health
ailments such as cardiac issues, cancer and may
also
damage the central nervous system. Another disadvantage is that these
chemicals
are addictive in nature. This encourages a person to eat these
foods
very
often
and thereby increases the chances of these
health
ailments.
In conclusion
, the serious
health
consequences of preservatives far outweigh the mere benefits of longer shelf-life and taste enhancement.
Hence
, it
is recommended
to eat home cooked meal to stay healthy.