There is no doubt that the sort of food and its quality has evolved with the advent of cutting-edge technologies and scientific improvements. While some people argue that the variety and quality of food have enhanced, others claim that it might be hazardous for society. this essay will explore both sides of this view and support for the first argument.
To begin with, in modern times, food has turned enormously due to the development of technologies that are able to modify food genetics. Consequently, much more variety of dishes have been generated than in former times. On top of that, laboratories have accomplished better control of nutrients, as they can be managed electronically and supplied to the food in exact values, for this reason the quality is higher. The prime example of this is the P and G food company that makes 100% of their food by computers, thus all their products have exactly the amount of nutrients the package says, therefore they have been awarded as the most valuable food enterprises in the world.
turning to the other side of the argument, food modified by technology may cause a potential damage to people due to the addition of preservatives in order to provide prolonged food longevity. To illustrate this, it has been proven that any packaged product that we could find in a supermarket contains plenty of preservatives. As a result, some people think that this kind of extra product could represent a harm to the individuals health. However, there are no sufficient scientific proves of organic diseases caused by conservants.
In my opinion, the management of food by technology might be beneficial to humans, owing to the fact that nowadays computers are capable to produce and generate several types of food and in addition they can calculate the perfect content of nutrients it should contain.
To conclude, both type and quality of food has been influenced by the advances of technology. In my opinion computers have permitted an improvement of both parameters.
There is no doubt that the sort of
food
and its
quality
has evolved with the advent of cutting-edge
technologies
and scientific improvements. While
some
people
argue that the variety and
quality
of
food
have enhanced, others claim that it might be hazardous for society.
this
essay will explore both sides of this view and support for the
first
argument.
To
begin
with, in modern times,
food
has turned
enormously
due to the development of
technologies
that are able to modify
food
genetics.
Consequently
, much more variety of dishes have
been generated
than in former times.
On top of that
, laboratories have accomplished better control of nutrients, as they can
be managed
electronically
and supplied to the
food
in exact values,
for this reason
the
quality
is higher. The prime example of this is the P and G
food
company
that
makes
100% of their
food
by computers,
thus
all their products have exactly the amount of nutrients the package says,
therefore
they have
been awarded
as the most valuable
food
enterprises in the world.
turning
to the other side of the argument,
food
modified by
technology
may cause
a potential damage
to
people
due to the addition of preservatives in order to provide prolonged
food
longevity. To illustrate this, it has
been proven
that any packaged product that we could find in a supermarket contains
plenty
of preservatives.
As a result
,
some
people
think
that this kind of extra product could represent a harm to the
individuals
health.
However
, there are no sufficient scientific
proves
of organic diseases caused by
conservants
.
In my opinion, the management of
food
by
technology
might be beneficial to humans, owing to the fact that nowadays computers are capable to produce and generate several types of
food
and
in addition
they can calculate the perfect content of nutrients it should contain.
To conclude
, both type and
quality
of
food
has
been influenced
by the advances of
technology
. In my opinion computers have permitted an improvement of both parameters.