Most foods in markets are massively purchased by people contains a range of chemical substances in order to ensure product lasts longer and tastes good. However, some people claim that food that is rich with chemicals is more dangerous than it seems. From my perspective, the potential dangers of this are greater than the benefits we receive.
First and foremost, the utilizing of myriad types of chemicals is greater than ever compared to the previous century due to preserving and tasty look. Numerous product companies use chemicals to make food that last longer, thus it can stay longer on the store shelves. For example, the products that contain chemicals to prolong their life and durability have much longer shelf lives in contrast to the original food. Additionally, there are chemicals that are used to make products look impressive to the eye, and this factor also enhances the consumption of food. The rightful use of colourings improve the product to the eye.
From this evidence, the fact that benefits are not for the customers, but for the company is clearly seen. Although most companies claim that their product is completely safe and does not contain harmful substances, consumers should not believe that due to the increase of food poisoning throughout the last decade. Some kinds of chemicals in food may even result in cancer and some other serious diseases that are hard to cure, therefore, people should consider everything before purchasing food that is high in harmful substances.
To conclude, despite the fact there are numerous benefits of placing chemicals in food, almost all of these benefits are just for the company, conversely, carries dangers to the public. I strongly believe that disadvantages of this practice outweigh the advantages.
Most
foods
in markets are
massively
purchased
by
people
contains
a range of
chemical
substances in order to ensure
product
lasts
longer
and tastes
good
.
However
,
some
people
claim that
food
that is
rich with
chemicals
is more
dangerous
than it seems. From my perspective, the potential
dangers
of this are greater than the
benefits
we receive.
First
and foremost, the utilizing of myriad types of
chemicals
is greater than ever compared to the previous century due to preserving and tasty look. Numerous
product
companies
use
chemicals
to
make
food
that last
longer
,
thus
it can stay
longer
on the store shelves.
For example
, the
products
that contain
chemicals
to prolong their life and durability have much
longer
shelf
lives
in contrast
to the original
food
.
Additionally
, there are
chemicals
that are
used
to
make
products
look impressive to the eye, and this factor
also
enhances the consumption of
food
. The rightful
use
of
colourings
improve
the
product
to the eye.
From this evidence, the fact that
benefits
are not for the customers,
but
for the
company
is
clearly
seen
. Although most
companies
claim that their
product
is completely safe and does not contain harmful substances, consumers should not believe that due to the increase of
food
poisoning throughout the last decade.
Some
kinds of
chemicals
in
food
may even result in cancer and
some
other serious diseases that are
hard
to cure,
therefore
,
people
should consider everything
before
purchasing
food
that is
high in harmful substances.
To conclude
, despite the fact there are numerous
benefits
of placing
chemicals
in
food
, almost all of these
benefits
are
just
for the
company
,
conversely
, carries
dangers
to the public. I
strongly
believe that disadvantages of this practice outweigh the advantages.
7Linking words, meeting the goal of 7 or more
7Repeated words, meeting the goal of 3 or fewer
7Mistakes