Food takes a necessary part in human’s life in order to lengthen the lifespan and give us adequate energy to complete daily activities. Some people will opt for imported food from other countries while some of them prefer fresh and healthy food made locally. Personally, I believe there are a lot more benefits if people solely ate food produced from local farmers, reasons will be showcased in the following.
To start off, it is understandable that there might be a lack of variety of food options via local farmers because of the season and weather changes, resulting a group of people may not receive the food choices they have desired. However, purchasing food in a regional manufacturer can help to preserve the environment in the long run. It can be explained that there are less plastics and fossil fuels used during the packaging and transportation process. Food which has travelled a great distance from other nations often wrapped by a sizeable amount of solid wastes which are highly difficult to be decomposed. Comparatively, supporting the local food market can help the sustainability of eco-system and create less pollution to the environment.
On the other hand, intaking freshly grown farm products planted locally can undoubtedly help to sustain the economy of a community as it can generate more job opportunities and encourages more people to be a part in the farming industry. It can also ensure the farmer getting their regular monthly payoffs so as to continue to run their planting business. Moreover, other farm-related jobs can also be beneficial from it such as food processing operations and transportation career.
To conclude, I deem that the advantages of consuming food farmed locally are more than it disadvantages. While concerning the sake of the ecosystem and a country’s economy, humankinds should consider increasing their supports to the local farming production.
Food
takes a necessary part in human’s life in order to lengthen the lifespan and give us adequate energy to complete daily activities.
Some
people
will opt for imported
food
from
other
countries while
some
of them prefer fresh and healthy
food
made
locally
.
Personally
, I believe there are a lot more benefits if
people
solely
ate
food
produced from
local
farmers, reasons will
be showcased
in the following.
To
start
off, it is understandable that there might be a lack of variety of
food
options via
local
farmers
because
of the season and weather
changes
, resulting a group of
people
may not receive the
food
choices they have desired.
However
, purchasing
food
in a regional manufacturer can
help
to preserve the environment in the long run. It can be
explained
that there are less plastics and fossil fuels
used
during the packaging and transportation process.
Food
which has travelled a great distance from
other
nations
often
wrapped by a sizeable amount of solid wastes which are
highly
difficult to
be decomposed
.
Comparatively
, supporting the
local
food
market can
help
the sustainability of
eco-system
and create less pollution to the environment.
On the
other
hand,
intaking
freshly
grown farm products planted
locally
can
undoubtedly
help
to sustain the economy of a community as it can generate more job opportunities and encourages more
people
to be a part in the farming industry. It can
also
ensure the farmer getting their regular monthly payoffs
so as to
continue to run their planting business.
Moreover
,
other
farm-related jobs can
also
be beneficial from it such as
food
processing operations and transportation career.
To conclude
, I deem that the advantages of consuming
food
farmed
locally
are more than it disadvantages. While concerning the sake of the ecosystem and a country’s economy,
humankinds
should consider increasing their supports to the
local
farming production.