Due to globalization, the world is getting closer and closer, and export of eatable items is one result of this phenomenon. Though, a fair amount of people finds eating of domestic food as more viable option for the environment safety of environment and better economy. I reckon, both sides of the above statement have their own pros and cons, which will be further discussed in this essay to find which one is better.
On the one hand, the benefits of consumption of local food are directly connected to the financial and environmental status of the locality. Firstly, the farmers can save huge amount on the transportation and packaging, the cost of which they have to bear in case of exporting the food. For example, a person growing potatoes can directly sell them to the locals without any worries of storing them in cold storage and then paying the transport vehicle, too. Secondly, it will be good for nature, if we can reduce the pollution from vehicular activities by avoiding them. Thus, happy Mother Nature and pockets is a good result.
On the other hand, eating only the domestic food can be detrimental to the citizen's health. As, we all are aware of the importance of a balanced diet, which means consumption of a variety of dishes to cover up the nutritional value. Thus, too much dependency on the local food will deprive us of that opportunity. A recent article published in New York Times, stated that many diseases are related to the dietary products which are consumed for too long. Therefore, people need to export and import the food from different places to have the variety and a healthy lifestyle.
In conclusion, the export of food is about sharing the different nutritional values all over the world. However, avoiding this practice and consuming everything locally can benefit the economy and the nature at the same time. So, in my opinion, the advantages here slightly outweigh the disadvantages.
Due to globalization, the world is getting closer and closer, and export of eatable items is one result of this phenomenon. Though, a
fair
amount of
people
finds eating of domestic
food
as more viable option for the environment safety of environment and better economy. I reckon, both sides of the above statement have their
own
pros and cons, which will be
further
discussed in this essay to find which one is better.
On the one hand, the benefits of consumption of local
food
are
directly
connected to the financial and environmental status of the locality.
Firstly
, the farmers can save huge amount on the transportation and packaging, the cost of which they
have to
bear in case of exporting the
food
.
For example
, a person growing potatoes can
directly
sell them to the locals without any worries of storing them in
cold
storage and then paying the transport vehicle, too.
Secondly
, it will be
good
for nature, if we can
reduce
the pollution from vehicular activities by avoiding them.
Thus
, happy Mother Nature and pockets is a
good
result.
On the other hand
, eating
only
the domestic
food
can be detrimental to the citizen's health. As, we all are aware of the importance of a balanced diet, which means consumption of a variety of dishes to cover up the nutritional value.
Thus
, too much dependency on the local
food
will deprive us of that opportunity. A recent article published in New York Times, stated that
many
diseases
are related
to the dietary products which
are consumed
for too long.
Therefore
,
people
need to export and import the
food
from
different
places to have the variety and a healthy lifestyle.
In conclusion
, the export of
food
is about sharing the
different
nutritional values all over the world.
However
, avoiding this practice and consuming everything
locally
can benefit the economy and the nature at the same time.
So
, in my opinion, the advantages here
slightly
outweigh the disadvantages.