The idea of vegetarian diet versus meat-based diet is a quite controversial topic that undergoes much discussion in the human health sector. There is no denying animal fat and protein brings forth negative effect, and the most obvious and detrimental impact is cancer and the diabetes. I can’t find any option than to argue that a vegetarian diet is much more beneficial for us.
To begin with, vegetarians are likely to have lower total cholesterol, lower blood pressure and less body mass, all which may contribute to a reduced risk for many chronic diseases. Nutritionists agree that plant-based eating as not only nutritionally sufficient, but can be healthier than meat-eating diets. As a matter of fact, vegetarians usually eat less saturated fat and more fibre, vitamins, magnesium, potassium and phytochemical compared to eaters.
Additionally, World Health Organisation confirms that vegetarian diets are nutritionally adequate for all stages of life, including pregnant women, infants through older adults and athletes. An article from National Geographic is a compelling example of this. Okinawa is one of the “blue zone” regions and has some of the highest life expectancy rates in the world. The traditional Okinawa diet is whole plant foods and less than one percent of fish, dairy and eggs, mostly based on vegetables and beans. Studies show that, they are 10 times less diseases than the United States.
Based on the examples and evidence I have presented, I am strongly inclined to conclude that we should omit meat from our diet in order to live healthier. Not only we can avoid some catastrophic phenomena which cause many deaths, but we also compassion for animals and reduce impact on the environment.
The
idea
of vegetarian diet versus meat-based diet is a quite controversial topic that undergoes much discussion in the human health sector. There is no denying animal
fat
and protein brings forth
negative
effect, and the most obvious and detrimental impact is cancer and the diabetes. I can’t find any option than to argue that a vegetarian diet is much more beneficial for us.
To
begin
with, vegetarians are likely to have lower total cholesterol, lower blood pressure and
less
body mass, all which may contribute to a
reduced
risk
for
many
chronic diseases. Nutritionists
agree
that plant-based eating as not
only
nutritionally
sufficient,
but
can be healthier than meat-eating diets. As a matter of fact, vegetarians
usually
eat
less
saturated
fat
and more
fibre
, vitamins, magnesium, potassium and
phytochemical
compared to eaters.
Additionally
, World Health
Organisation
confirms that vegetarian diets are
nutritionally
adequate for all stages of life, including pregnant women, infants through older adults and athletes. An article from National Geographic is a compelling example of this. Okinawa is one of the “blue zone” regions and has
some
of the highest life expectancy rates in the world. The traditional Okinawa diet is whole plant foods and
less
than one percent of fish, dairy and eggs,
mostly
based on vegetables and beans. Studies
show
that, they are 10 times
less
diseases than the United States.
Based on the examples and evidence I have presented, I am
strongly
inclined
to conclude
that we should omit meat from our diet in order to
live
healthier. Not
only
we can avoid
some
catastrophic phenomena which cause
many
deaths,
but
we
also
compassion for animals and
reduce
impact on the environment.