To be vegan or not is always a matter of choice and considering the significance of freedom to choose, it should not be imposed on an individual. It is generally thought that there are cons and pros for both categories, which is vegetarian or non-vegetarian. However a rule that constricts one to be vegetarian cannot be accepted due to various good reasons. Hence this essay will be talking about the reasons to disagree this option.
Firstly, to have a refreshing and varied diet, it is better to include vegetables as well as non-vegetables. Eating similar food items will definitely bore our taste buds and hence, a combination of these both will help in maintaining a good taste of food items. For instance, the availability of vegetable dishes is limited, whereas non –vegetarians have the advantage of exploring a plethora of dishes.
Secondly, considering the biological aspects, it has been proven that non-vegetables are quick and more efficient in providing more proteins and vitamins than that of the vegetables. It is easier for the non-vegetarians to increase their haemoglobin content and muscle volume since, non-vegetables are the main resources for these. For example, food items such as egg white, fish oil, mutton soup is instructed as immune boosters.
In a nutshell, being a vegetarian and non-vegetarian has, it is own pros and cons, but it’s widely accepted that non-vegetarians outweigh vegetarians since it gives an individual more freedom and flexibility in their lifestyle. Hence we cannot impose a rule, claiming that one should be a vegetarian and it should be left to an individual’s choice.
To be vegan or not is always a matter of choice and considering the significance of freedom to choose, it should not
be imposed
on an individual. It is
generally
thought
that there are cons and pros for both categories, which is vegetarian or non-vegetarian.
However
a
rule
that constricts one to be vegetarian cannot be
accepted
due to various
good
reasons.
Hence
this essay will be talking about the reasons to disagree this option.
Firstly
, to have a refreshing and varied diet, it is better to include vegetables
as well
as non-vegetables. Eating similar food items will definitely
bore
our taste buds and
hence
, a combination of these both will
help
in maintaining a
good
taste of food items.
For instance
, the availability of vegetable dishes
is limited
, whereas non –vegetarians have the advantage of exploring a plethora of dishes.
Secondly
, considering the biological aspects, it has
been proven
that non-vegetables are quick and more efficient in providing more proteins and vitamins than that of the vegetables. It is easier for the non-vegetarians to increase their
haemoglobin
content and muscle volume since, non-vegetables are the main resources for these.
For example
, food items such as egg white, fish oil, mutton soup
is instructed
as immune boosters.
In a nutshell, being a vegetarian and non-vegetarian has, it is
own
pros and cons,
but
it’s
widely
accepted
that non-vegetarians outweigh vegetarians since it gives an individual more freedom and flexibility in their lifestyle.
Hence
we cannot impose a
rule
, claiming that one should be a vegetarian and it should be
left
to an individual’s choice.