At the present time in very common in many states that they put chemical substances to store and growth of food. The essay will argue that despite it brings aroma, attractiveness and last long, there are far more dangerous health impact on adults and children.
In most of cases, chemicals have been used to prevent rotting and make it attractive to the consumers. People love to order any cuisine, which smells good and beautiful in colour. Moreover, businessmen want to have more profit from their products and they want to keep it for a longer time on their shelves. For example, Fishermen in Bangladesh are using Formalin to keep fish more than two weeks, which creates health issue in local citizen such as indigestion, liver cirrhosis, high blood pressure and the most dangerous stroke and heart attach. However, gaining little more profit is creating a mass destruction of human well-being cannot justify the use of food chemical.
Although there are some chemicals are good for the human body, most of them are very harmful. It causes life threatening diseases among people and it can be very hard to have a clinical treatment. Many farmers are using deadly toxin to prevent their crops from insects causes diseases like asthma, slow breathing, liver cancer. For example, An Indian farmer names Ravi Shankar in West Bengal state used to use Viaodin on his eggplant farm and later he diagnosed with breathing problems. Therefore, to have a healthy nation, people ought not to use toxic material when growing crops as well as to keep it in storage.
In conclusion, using chemical products in food cultivation and storing may give business profit, but its negative sides such as impact on the health far outweigh the advantages.
At the present time in
very
common in
many
states that they put
chemical
substances to store and growth of food. The essay will argue that despite it brings aroma, attractiveness and last long, there are far more
dangerous
health impact on adults and children.
In
most of cases
,
chemicals
have been
used
to
prevent
rotting and
make
it attractive to the consumers.
People
love
to order any cuisine, which smells
good
and
beautiful
in
colour
.
Moreover
, businessmen want to have more profit from their
products and
they want to
keep
it for a longer time on their shelves.
For example
, Fishermen in Bangladesh are using Formalin to
keep
fish more than two weeks, which creates health issue in local citizen such as indigestion, liver cirrhosis, high blood pressure and the most
dangerous
stroke and heart attach.
However
, gaining
little
more profit is creating a mass destruction of human well-being cannot justify the
use
of food chemical.
Although there are
some
chemicals
are
good
for the human body, most of them are
very
harmful. It causes life threatening diseases among
people
and it can be
very
hard
to have a clinical treatment.
Many
farmers are using deadly toxin to
prevent
their crops from insects causes diseases like asthma, slow breathing, liver cancer.
For example
, An Indian farmer names Ravi Shankar in West Bengal state
used
to
use
Viaodin
on his eggplant farm and later he diagnosed with breathing problems.
Therefore
, to have a healthy nation,
people
ought not to
use
toxic material when growing crops
as well
as to
keep
it in storage.
In conclusion
, using
chemical
products in food cultivation and storing may give business profit,
but
its
negative
sides such as impact on the health far outweigh the advantages.