In this modern society, a bunch of people encouraging to eat in hotels and food stalls instead of preparing the food for themselves at home. In my opinion, these habitual changes have more cons rather than pros.
Nowadays, people completely packed with their day to day work schedules due to these situations most of them are avoiding themselves from cooking, at the same time they are getting good choice of dishes from various food courts. Which are so economical and delicious in taste. The major advantages towards avoiding cooking is saving the time, gives better chances to explore the tastes and food varieties across the world and it improves the social association with friends and family. Whenever the person feels ravenous outside food is the right option.
And the other side of the coin is, it will increase your bills and the same time we cannot guarantee the quality of food. In many restaurants the questionable thing is hygiene, sometimes the food quality checking team found many kitchens found dirty at the same time their dinning hall ambiance is awesome which clearly states about the uncertainty towards what we are consuming. Food trucks and stalls provide a bit clearer picture of the overall cleanliness, still we are not sure about the ingredients what they had used to prepare the item.
But in the home, we will prepare the dishes with quality and we have a clear idea what are the ingredients used. And the house owner must encourage the whole family to join together cooking and dining then it will increase the quality time between the family members. If someone is alone and deals with a busy lifestyle then food counters will fulfil his need otherwise outside eating is mostly suitable.
In this modern society, a bunch of
people
encouraging
to eat
in hotels and
food
stalls
instead
of preparing the
food
for themselves at home. In my opinion, these habitual
changes
have more cons
rather
than pros.
Nowadays,
people
completely packed with their
day to day
work schedules due to these situations most of them are avoiding themselves from cooking, at the same
time
they are getting
good
choice of dishes from various
food
courts. Which are
so
economical and delicious in taste. The major advantages towards avoiding cooking is saving the
time
, gives better chances to explore the tastes and
food
varieties across the world and it
improves
the social association with friends and family.
Whenever
the person feels ravenous outside
food
is the right option.
And the other side of the coin is, it will increase your bills and the same
time
we cannot guarantee the
quality
of
food
. In
many
restaurants the questionable thing is hygiene,
sometimes
the
food
quality
checking team found
many
kitchens found dirty at the same
time
their dinning hall ambiance is awesome which
clearly
states about the uncertainty towards what we are consuming.
Food
trucks and stalls provide a bit clearer picture of the
overall
cleanliness,
still
we are not sure about the ingredients what they had
used
to prepare the item.
But
in the home, we will prepare the dishes with
quality and
we have a
clear
idea
what are the ingredients
used
. And the
house
owner
must
encourage the whole family to
join
together cooking and dining then it will increase the
quality
time
between the family members. If someone is alone and deals with a busy lifestyle then
food
counters will fulfil his need
otherwise
outside eating is
mostly
suitable.