With the continuous development of globalization in the world, opinions have diverged on the issue of foreign food being purchased more than the domestic one. There are several reasons leading to this situation, and some solutions should be considered to boost the revenues of homegrown food.
In the recent years, people show a tendency towards food made in foreign nations due to numerous causes. The first to mention is that many people state that food grown in overseas countries probably has higher quality compared to the local one. Some think that exotically food is cultivated in advanced conditions without the use of several poisonous chemicals such as pesticides or herbicides, which may do serious harm to consumers’ health. Secondly, in the past, the source of food seems to be limited to domestically produced one; however, recently, it has become easier for consumers to enjoy imported food due to the advance in international trade. For example, some international economic organizations were formed, such as the World Trade Organization, to simplify the process of trade among different countries.
Notwithstanding, some measures should be confronted to help domestic food corporations obtain their position again. The most vital action is that food manufacturing companies should ensure the origin and improve the condition of their products. Therefore, these characteristics will likely boost the outcomes of domestic food because customers tend to purchase products that have better quality assurance. Moreover, the authority may raise the tariff on imported food, thereby the decline in foreign food consumption owing to the expensive prices. Another remedy is that local manufacturers should simultaneously contribute their products to different supermarkets and offer consumers free samples or discounts to raise the public encouragement. These methods, along with the exertion of inhabitants as well as domestic firms, possibly increase the demand for indigenous food.
In conclusion, this phenomenon happens because of certain reasons included the quality assurance of foreign products and the growth in international transactions. This can be handled by restricting the amount of imported food and launching sales campaigns.
With the continuous development of globalization in the world, opinions have diverged on the issue of
foreign
food
being
purchased
more than the
domestic
one. There are several reasons leading to this situation, and
some
solutions should
be considered
to boost the revenues of homegrown food.
In the recent years,
people
show
a tendency towards
food
made in
foreign
nations due to numerous causes. The
first
to mention is that
many
people
state that
food
grown in overseas countries
probably
has higher quality compared to the local one.
Some
think
that
exotically
food
is cultivated
in advanced conditions without the
use
of several poisonous chemicals such as pesticides or herbicides, which may do serious harm to consumers’ health.
Secondly
, in the past, the source of
food
seems to
be limited
to
domestically
produced one;
however
, recently, it has become easier for consumers to enjoy imported
food
due to the advance in international trade.
For example
,
some
international economic organizations
were formed
, such as the World Trade Organization, to simplify the process of trade among
different
countries.
Notwithstanding,
some
measures should
be confronted
to
help
domestic
food
corporations obtain their position again. The most vital action is that
food
manufacturing
companies
should ensure the origin and
improve
the condition of their
products
.
Therefore
, these characteristics will likely boost the outcomes of
domestic
food
because
customers tend to
purchase
products
that have better quality assurance.
Moreover
, the authority may raise the tariff on imported
food
, thereby the decline in
foreign
food
consumption owing to the expensive prices. Another remedy is that local manufacturers should
simultaneously
contribute their
products
to
different
supermarkets and offer consumers free samples or discounts to raise the public encouragement. These methods, along with the exertion of inhabitants
as well
as
domestic
firms,
possibly
increase the demand for indigenous food.
In conclusion
, this phenomenon happens
because
of certain reasons included the quality assurance of
foreign
products
and the growth in international transactions. This can
be handled
by restricting the amount of imported
food
and launching sales campaigns.