Ever since mankind emerged, food is a fundamental necessity of every human irrespective of any status. Masses prefer to consume processed food rather than cooking at their house. This essay will analyse the reasons for this scenario, as well as, the benefits and drawbacks pertaining to this choice.
Firstly, humans are attracted to external food due to lack of time and energy, due to work pressure. Purchasing readily available food will not only save a lot of time of busy professionals, especially in urban areas, but also will provide opportunities to multiple small-scale vendors. To illustrate, in metro cities, usage of food applications is growing dramatically as an increasing number of corporate employees are opting to buy cooked food as it saves their time. Hence, selling and purchasing convenient meals is beneficial to both providers and consumers respectively.
On the other hand, there are also threats associated, while consuming ready-made food. An increasing number of people are prone to disease such as diabetes and BP, which are caused due to constant consumption of foreign food. Furthermore, individuals are forgetting to cook authentic family dishes as there is no scope of preparing food due to lack of time and patience. For example, the Times reported that on conducting a survey on home cooking, it was found that 60% of urban women skip cooking every week, moreover, only 20% of them preserve the knowledge of their hereditary cooking. Thus, eating ready-made food yields disappointing limitations.
In conclusion, although cooking and consuming ready to eat food is overwhelming as it preserves time, it may also be a threat to the mankind as frequent consumption of such food is hazardous since it is root cause of adverse health conditions.
Ever since mankind emerged,
food
is a fundamental necessity of every human irrespective of any status. Masses prefer to consume processed
food
rather
than cooking at their
house
. This essay will
analyse
the reasons for this scenario,
as well
as, the benefits and drawbacks pertaining to this choice.
Firstly
, humans
are attracted
to external
food
due
to lack of
time
and energy,
due
to work pressure. Purchasing
readily
available
food
will not
only
save
a lot of
time
of busy professionals,
especially
in urban areas,
but
also
will provide opportunities to multiple
small
-scale vendors. To illustrate, in metro cities, usage of
food
applications is growing
dramatically
as an increasing number of corporate employees are opting to
buy
cooked
food
as it saves their
time
.
Hence
, selling and purchasing convenient meals is beneficial to both providers and consumers
respectively
.
On the other hand
, there are
also
threats associated, while consuming ready-made
food
. An increasing number of
people
are prone to disease such as diabetes and BP, which
are caused
due
to constant consumption of foreign
food
.
Furthermore
, individuals are forgetting to cook authentic family dishes as there is no scope of preparing
food
due
to lack of
time
and patience.
For example
, the
Times
reported that on conducting a survey on home cooking, it
was found
that 60% of urban women skip cooking every week,
moreover
,
only
20% of them preserve the knowledge of their hereditary cooking.
Thus
, eating ready-made
food
yields disappointing limitations.
In conclusion
, although cooking and consuming ready to eat
food
is overwhelming as it preserves
time
, it may
also
be a threat to the mankind as frequent consumption of such
food
is hazardous since it is root cause of adverse health conditions.