In the most recent years, the amount of exotic food consumed goes higher and higher in growth in many nations. Indeed, people tend to buy imported food instead of domestic food. There are a number of reasons for this trend and measures could be taken to set to grow for indigenous food.
There are several good grounds that have led to the increasing consumption of foreign food. One of these is that many consumers believe that imported food is safer than domestic food. They claim that exotic food are cultivated in better environment which it is unnecessary to use pesticides or chemicals to accelerate crops. Another reason is that imported food has better quality than food which is produced locally. In other words, foreign food is well selected before being exported to a nation and the state would not allow the crates of low quality food to be imported.
However, the trend explained above would adversely affect people who produce as well as selling domestic food and there are several measures that the local authorities would do to help people in need. The first solution is that the state should make an attempt to put a constraint on the amount of food imported. By this method, the demand for local food could positively thrive by the rarity of foreign food. Another measure is by using one of the redeeming qualities of domestic food is cheap, the authorities could make a sales campaign to help local firms attempt to satisfy their customers’ demands. For example, Fahasa, the biggest bookstore in Vietnam, they make numerous sales every year, but they rarely discount for foreign product, and each time this campaign happened, the amount of Vietnamese books sold was remarkably increased.
In conclusion, the fact that the demand for imported food has increased and the reduction of producing food locally is attributable to its safety and its high quality. This can be handled by restricting the amount of food imported and making a sales campaign.
In the most recent years, the
amount
of exotic
food
consumed goes higher and higher in growth in
many
nations.
Indeed
,
people
tend to
buy
imported
food
instead
of
domestic
food
. There are a number of reasons for this trend and measures could
be taken
to set to grow for indigenous food.
There are several
good
grounds that have led to the increasing consumption of
foreign
food
. One of these is that
many
consumers believe that
imported
food
is safer than
domestic
food
. They claim that exotic
food
are cultivated
in better environment which it is unnecessary to
use
pesticides or chemicals to accelerate crops. Another reason is that
imported
food
has better
quality
than
food
which
is produced
locally
.
In other words
,
foreign
food
is well selected
before
being exported
to a nation and the state would not
allow
the crates of low
quality
food
to
be imported
.
However
, the trend
explained
above would
adversely
affect
people
who produce
as well
as selling
domestic
food
and there are several measures that the local authorities would do to
help
people
in need. The
first
solution is that the state should
make
an attempt to put a constraint on the
amount
of
food
imported
. By this method, the demand for local
food
could
positively
thrive by the rarity of
foreign
food
. Another measure is by using one of the redeeming
qualities
of
domestic
food
is
cheap
, the authorities could
make
a sales campaign to
help
local firms attempt to satisfy their customers’ demands.
For example
,
Fahasa
, the biggest bookstore in Vietnam, they
make
numerous sales every year,
but
they rarely discount for
foreign
product, and each time this campaign happened, the
amount
of Vietnamese books sold was
remarkably
increased.
In conclusion
, the fact that the demand for
imported
food
has increased and the reduction of producing
food
locally
is attributable to its safety and its high
quality
. This can
be handled
by restricting the
amount
of
food
imported
and making a sales campaign.