In our integrated world, food commercial has gained an increasing popularity among countries. Nevertheless, some commentators consider to encourage government to restrict food importation and make our food manufacture in advance which is suitable for their population eats. From my perspective, I roughly think that it is impossible to cut down imported food because of its value.
For making the support argument clearly, there are two reasons which convinced my thoughts: the international relationship and worldwide cuisine culture. First, international cooperation plays a crucial role in every country’s economic and this occasionally via the food importation among these. To illustrate, many countries have difficulty in produce foodstuffs such as wheat, rice because of the disadvantageous weather or geography for agriculture. Thus it is obvious that these governors and residents would be really thankful if a country with better condition collaborate with them for food. Moreover, people in each nation should experience other countries’ cuisine in order to get integrated with a variety culture. For instance, Vietnamese consumers prefer sorts of imported canned food and fruits from Western countries which is displayed in supermarkets such as cheese, butter or grapes.
On the other side of this matter, calling for using local sources for food is becoming popular due to its quality as well as convenience. It is undoubtedly that local source is more reliable because those processing and stuffs are strictly controlled. The majority of local food company understands exact our Saviour thus this increases our meal quality. Furthermore, consuming domestic food help people prevent being suffered by transport and tax fee from retailers. In some circumstances, taking beliefs in local food guarantee you avoid foodstuffs which is made of unhealthy ingredients and even unclear origins. For examples, only for numerous profits, many suppliers replace a quality ingredient with worse things without censorship and sell with cheaper price, apart from this view it does harm to our health and lifestyle.
In conclusion, it ensures social, sustainable development and people’s demand standardization when enhancing international relationships and culture through food import, although domestic food manufacture has some benefits as producing for countries’ population eats.
In our integrated world,
food
commercial has gained an increasing popularity among
countries
.
Nevertheless
,
some
commentators
consider to encourage
government
to restrict
food
importation and
make
our
food
manufacture in advance which is suitable for their population eats. From my perspective, I roughly
think
that it is impossible to
cut
down imported
food
because
of its value.
For making the support argument
clearly
, there are two reasons which convinced my thoughts: the international relationship and worldwide cuisine culture.
First
, international cooperation plays a crucial role in every
country’s
economic and this
occasionally
via the
food
importation among these. To illustrate,
many
countries
have difficulty in produce foodstuffs such as wheat, rice
because
of the disadvantageous weather or geography for agriculture.
Thus
it is obvious that these governors and residents would be
really
thankful if a
country
with better condition collaborate with them for
food
.
Moreover
,
people
in each nation should experience other
countries’
cuisine in order to
get
integrated with a variety culture.
For instance
, Vietnamese consumers prefer sorts of imported canned
food
and fruits from Western
countries
which
is displayed
in supermarkets such as cheese, butter or grapes.
On the other side of this matter, calling for using
local
sources for
food
is becoming popular due to its quality
as well
as convenience. It is
undoubtedly
that
local
source is more reliable
because
those processing
and stuffs are
strictly
controlled. The majority of
local
food
company
understands exact our
Saviour
thus
this increases our meal quality.
Furthermore
, consuming domestic
food
help
people
prevent
being suffered
by transport and tax fee from retailers. In
some
circumstances, taking beliefs in
local
food
guarantee you avoid foodstuffs which
is made
of unhealthy ingredients and even unclear origins. For examples,
only
for numerous profits,
many
suppliers replace a quality ingredient with worse things without censorship and sell with cheaper price, apart from this view it does harm to our health and lifestyle.
In conclusion
, it ensures social, sustainable development and
people
’s demand standardization when enhancing international relationships and culture through
food
import, although domestic
food
manufacture has
some
benefits as producing for
countries’
population eats.