The pictures highlight the process by which tomato ketchup is produced and packed in order to be sold to customers. It is noticed that there are 15 stages in the diagram, starting with harvesting tomatoes and finishing with using tomato ketchup as a flavor v.1

The first step is that tomatoes are picked and the put in baskets. After that, they are divided into 2 groups: good and bad tomatoes so that tomato ketchup can get a high quality as possible. Good tomatoes are continuously delivered to factories, where they are removed some unnecessary parts, included removing stalks, skin, seeds. Having been stored in a container, tomatoes are crushed to become liquid. At this point, sugar, salt, vinegar are added. The next step is that the liquid is boiled and then left about 2 hours in order to get a right temperature. After steps making tomatoes ketchup, it is poured into bottles, which are then labeled. Before being packed into boxes, the bottles are checked quality. Following this, these boxes are loaded onto lorries, which take them to supermarkets. The final step is that you buy a bottle of tomatoes ketchup and enjoy with hamburger and fries.