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The line graph illustrates the consumption of 3 kinds of spreads(Margarine, Low fat & reduced spreads, and Butter) between 1981 and 2007. v.1

The line graph illustrates the consumption of 3 kinds of spreads(Margarine, Low fat & reduced spreads, and Butter) between 1981 and 2007. v. 1
The line graph illustrates the consumption of 3 kinds of spreads (Margarine, Low fat & reduced spreads, and Butter) between 1981 and 2007. Overall, the Margarine and Butter followed the downward trend, whereas Low fat and reduced spreads rose considerably. However, all the 3 types of spreads experienced fluctuations in between the initial and final stages of a given duration. Firstly, the usage of Margarine experienced a rise of approximately 20 grams in the period from 1981 to 1986 whereas, the usage of Butter fallen by around the same quantity. The consumption of Butter was then drastically dropped by 2007 and its count was almost 50 grams. On the other hand, Margarine though fluctuated in between, also was observed to be dipping to its lowest point of consumption that is 40 grams. Secondly, the consumption of Low Fat and reduced spreads jumped from 10 grams in 1996 to almost 82 grams in 2001 and then decreased steadily to 75 grams in 2007.
The line graph illustrates the
consumption
of 3 kinds of
spreads
(Margarine
, Low
fat
&amp
;
reduced
spreads
, and
Butter)
between 1981 and 2007.

Overall
, the
Margarine
and
Butter
followed the downward trend, whereas Low
fat
and
reduced
spreads
rose
considerably
.
However
, all the 3 types of
spreads
experienced fluctuations in between the initial and final stages of a
given
duration.

Firstly
, the usage of
Margarine
experienced a rise of approximately 20
grams
in the period from 1981 to 1986 whereas, the usage of
Butter
fallen by around the same quantity. The
consumption
of
Butter
was then
drastically
dropped by 2007 and its count was almost 50
grams
.
On the other hand
,
Margarine
though fluctuated in between,
also
was observed
to be dipping to its lowest point of
consumption
that is
40 grams.

Secondly
, the
consumption
of Low
Fat
and
reduced
spreads
jumped from 10
grams
in 1996 to almost 82
grams
in 2001 and then decreased
steadily
to 75
grams
in 2007.
7Linking words, meeting the goal of 7 or more
22Repeated words, meeting the goal of 3 or fewer
1Mistakes

IELTS academic The line graph illustrates the consumption of 3 kinds of spreads(Margarine, Low fat & reduced spreads, and Butter) between 1981 and 2007. v. 1

Academic
  American English
4 paragraphs
162 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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    Currently is not available
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