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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. v. 2

The pie charts illustrate the ratio of sodium, saturated fats and added sugar in four average daily meals consumed by Americans. The percentages of these three nutrients in breakfast, lunch, dinner and snacks that American citizens generally consume are given and they are detrimental for health if consumed plenty in quantity. Overall, dinners and lunches that the USA residents consume are sodium and saturated fats rich while their snacks have a high portion of added sugar. In details, USA citizens' sodium, sugar and saturated fats intake during the breakfast is comparatively lower, around 14-16% each time. Intake of these nutrients is considerably higher in food items they eat during lunch and dinner. The lunch they eat comprises of 29% sodium, 26% saturated fats and nearly 20% sugar. They consume much higher percentages of these nutrients, which are harmful to health when eaten too much, while they heave their dinner. Their intake of sodium, saturated fats and sugar during dinner are 43%, 37% and 23% respectively. Finally, the snacks they enjoy contain high sugar and fats, 42% and 21%, respectively, and the sugar intake in snacks is higher than that of dinner and lunch.

IELTS academic The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. v.2

The pie charts illustrate the ratio of sodium, saturated fats and
added
sugar in four average daily meals consumed by Americans. The percentages of these three nutrients in breakfast, lunch, dinner and snacks that American citizens
generally
consume are
given and
they are detrimental for health if consumed
plenty
in quantity.
Overall
, dinners and lunches that the USA residents consume are sodium and saturated fats rich while their snacks have a high portion of
added
sugar. In
details
, USA citizens' sodium, sugar and saturated fats intake during the breakfast is
comparatively
lower, around 14-16% each time. Intake of these nutrients is
considerably
higher in food items they eat during lunch and dinner. The lunch they eat
comprises of
29% sodium, 26% saturated fats and
nearly
20% sugar. They consume much higher percentages of these nutrients, which are harmful to health when eaten too much, while they heave their dinner. Their intake of sodium, saturated fats and sugar during dinner are 43%, 37% and 23%
respectively
.
Finally
, the snacks they enjoy contain high sugar and fats, 42% and 21%,
respectively
, and the sugar intake in snacks is higher than that of dinner and lunch.
3Linking words, meeting the goal of 7 or more
53Repeated words, meeting the goal of 3 or fewer
2Mistakes
3 paragraphs
193 words
6.0
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resources: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Band score ≥ 7
  • Band score ≤ 6
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