The chart below shows the average weight of spoiled produce each week in British supermarkets since 1990 with predictions until 2030. v.2

The line graph compares the amount of perished fruits weekly in supermarkets in the UK since 1990 and includes predicted figures until 2030. Units are measured in kilograms. Overall, in the last 29 years, the quantity of all fruits becoming spoiled every week increased except for oranges, which remained the same, and this trend is expected for the next 11 years. From the start, tomatoes have been the most perished fruit every week at around 35 kg and currently resting at almost 45 kg. Between 1990 and 2018, the amount of apples that have been spoiled weekly rose from about 21 kg to 30 kg and for pears it climbed from 20 kg to almost 24 kg. Bananas, grapes and oranges each began at approximately 2 kg but while the first two went up by roughly 4 kg and 2 kg respectively, oranges maintained the same figure. By 2030, it is projected that the amount of spoiled tomatoes will continue rising to peak at about 55 kg, pears at approximately 35 kg to become the second ranked spoiled fruit, and apples to 30 kg. Bananas and grapes will climb slightly to roughly 8 kg and 5 kg respectively, while oranges will maintain the same value.