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You recently organised an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch.

You recently organised an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch. 0kPG
Dear Sir or Madam, I am writing this letter regards to the recent day-long event which was organized on behalf of Strategic Insights at your hotel Novotel on 20th Feb 2021. Let me start by saying that the participants were impressed with the decor and hospitality of your establishment. The lights in the ballroom were not heavy on the eyes and it served as a perfect place to make presentations. The staff was courteous and attended to everyone. However, the overall feedback about the lunch served was unsatisfactory. The attendees have two issues with it, quality and taste. They felt that the food was not freshly cooked and that some things on the menu did not taste authentic, particularly the local cuisine. Since most of the people participating were from nearby areas, they were well aware of how the local food should taste. My suggestion for the future would be that your chef takes into account the profile of the people attending such gatherings. Ideally, preparation should start merely prior to lunch, consequently that it tastes fresh and is delectable. I hope my feedback will help you better prepared in the future. Yours faithfully,
Dear Sir or Madam, I am writing this letter regards to the recent day-long
event
which
was organized
on behalf of Strategic Insights at your hotel
Novotel
on 20th Feb 2021.

Let
me
start
by saying that the participants
were impressed
with the decor and hospitality of your establishment. The lights in the ballroom were not heavy on the eyes and it served as a perfect place to
make
presentations. The staff was courteous and attended to everyone.

However
, the
overall
feedback about the lunch served was unsatisfactory. The attendees have two issues with it, quality and taste. They felt that the food was not
freshly
cooked and that
some
things on the menu did not taste authentic,
particularly
the local cuisine. Since most of the
people
participating were from nearby areas, they were well aware of how the local food should taste.

My suggestion for the future would be that your chef takes into account the profile of the
people
attending such gatherings.
Ideally
, preparation should
start
merely
prior to lunch,
consequently
that it tastes fresh and is delectable.

I hope my feedback will
help
you better prepared in the future. Yours
faithfully
,
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IELTS letter You recently organised an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch.

Letter
  American English
5 paragraphs
194 words
6.5
Overall Band Score
Coherence and Cohesion: 6.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 6.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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