Dear Sir Smith,
I hope you are well. I am writing for a position as a chef regard to your offer.
We met on an airplane, and I was sitting next to you.
We were traveling to London on 5th May. I started eating a piece of snack you asked me about it.
You were amazed about its smell, and our long talking started.
Although I majored in ecotourism, I was interested in cooking, and I traveled a lot to learn a new recipe from any culture. Therefore China and India were good places to learn about foods and additives.
I am a seasoned cooker who has been working for ten years in an international restaurant in Hong Kong. Moreover, I passed some specialized courses. for example, two-month stage sushi, two-month stage squid.
I look forward to receiving your answer at your earliest convenience. In case that you need any additional information, kindly do not hesitate to contact me.
Yours sincerely,
Hamed Borzouei
Dear Sir Smith,
I hope you are well. I am writing for a position as a chef regard to your offer.
We met on an airplane, and I was sitting
next
to you.
We were traveling to London on 5th May. I
started
eating a piece of snack you asked me about it.
You
were amazed
about its smell, and our long talking
started
.
Although I majored in ecotourism, I
was interested
in cooking, and I traveled a lot to learn a new recipe from any culture.
Therefore
China and India were
good
places to learn about foods and additives.
I am a seasoned cooker who has been working for ten years in an international restaurant in Hong Kong.
Moreover
, I passed
some
specialized courses.
for
example, two-month stage sushi, two-month stage squid.
I look forward to receiving your answer at your earliest convenience. In case that you need any additional information, kindly do not hesitate to contact me.
Yours
sincerely
,
Hamed
Borzouei