Dear Mr. Xieren,
[1]It was an honor to receive the 2017 Front of House Award from the NYC Hospitality Alliance as a server at The Skeptical Frog. [2]It would be the icing on the cake to work as a server at the The Ridiculous Eggplant Restaurant. I am a waiter with 6 years of experience and the skills, temperament, and dependability to [3]be a great addition to your team.
I know you are looking for =[ seeking] an energetic, team-oriented server. [4]I get along great with your team, having eaten there several times and had long conversations with Archie and Kat about sustainability and seasonal sourcing. I also worked as a grower and server for two years at the Back-90 Community Farm and Restaurant—just outside Chicago.
To work at a 100% farm-to-table restaurant like yours in the city would [5]be a dream come true. It would also complement my education as I pursue [=take] a hospitality degree part-time at ICE.
I would value thechance to chat with you[6] about how I can help serve your mission to provide your customers with a unique and sustainable dining experience. [I am available for an interview any weekday morning]
Sincerely,
Zackary Primos
Dear Mr.
Xieren
,
[1]It was an honor to receive the 2017 Front of
House
Award from the NYC Hospitality Alliance as a
server
at The Skeptical Frog. [2]It would be the icing on the cake to work as a
server
at
the The
Ridiculous Eggplant Restaurant. I am a waiter with 6 years of experience and the
skills
, temperament, and dependability to [3]be a great addition to your team.
I know you are looking for =
[
seeking] an energetic, team-oriented
server
. [4]I
get
along great with your team, having eaten there several times and had long conversations with Archie and Kat about sustainability and seasonal sourcing. I
also
worked as a grower and
server
for two years at the Back-90 Community Farm and Restaurant—
just
outside Chicago.
To work at a 100% farm-to-table restaurant like yours in the city would [5]be a dream
come
true. It would
also
complement my education as I pursue [=take] a hospitality degree part-time at ICE.
I would value
thechance
to chat with you[6] about how I can
help
serve your mission to provide your customers with a unique and sustainable dining experience. [I am available for an interview any weekday morning]
Sincerely
,
Zackary
Primos