Dear Sir/Madam,
It was my pleasure and rather sheer luck to be able to get myself enrolled in such a wonderful cookery school. Initially I was a bit hesitant to join your school as I didn’t hear much about it before, keeping my fingers crossed I took the step to join your school. Within 2-3 days the notation about the school completely changed. The so called chefs there are not only chefs but proved to be great teachers and rather greater mentors, helping me in every step of the learning ladder.
I would like to mention that during my 6 months course, there was not even a single day I felt left out. One or the other chefs were there to help me out with the difficulties I faced as a beginner, giving me tips and tricks to make the work more easier and smoother. Eventhough everyday was a challenge in itself but the ease with which the chefs and my teammates supported me was commendable.
Post my course I am now happily venturing out the recipes I have learnt but with a little twist. Everyday I make one or the other recipes and give my friends and family to try. Lastly I would like to suggest that the school should offer some short term weekend courses for working professionals and some advance workshops for students trained from the school.
Regards,
Tarun Sethi
Dear Sir/Madam,
It was my pleasure and
rather
sheer luck to be able to
get
myself enrolled in such a wonderful cookery
school
.
Initially
I was a bit hesitant to
join
your
school
as I didn’t hear much about it
before
, keeping my fingers crossed I took the step to
join
your
school
. Within 2-3 days the notation about the
school
completely
changed
. The
so called
chefs there are not
only
chefs
but
proved to be great teachers and
rather
greater mentors, helping me in every step of the learning ladder.
I would like to mention that during my 6 months course, there was not even a single day I felt
left
out. One or the other chefs were there to
help
me out with the difficulties I faced as a beginner, giving me tips and tricks to
make
the work
more easier
and smoother.
Eventhough
everyday
was a challenge in itself
but
the
ease
with which the chefs and my teammates supported me was commendable.
Post my course I am
now
happily
venturing out the recipes I have
learnt
but
with a
little
twist.
Everyday I
make
one or the other recipes and give my friends and family to try.
Lastly
I would like to suggest that the
school
should offer
some
short term weekend courses for working professionals and
some
advance workshops for students trained from the school.
Regards,
Tarun
Sethi