Food safety is a burning issue that people face day by day but there is no appropriate solution to handle it. Talk about who is responsible for this, I think the main ones are food manufacturers, governments and consumers. Because they influence to supply and demand of the food market.
First and foremost, food manufacturers, who are directly involved in the production of food, have a responsibility to ensure food safety. All procedures for cleaning, screening, processing and preserving food must be carried out in the most rigorous and clean manner. However, numerous manufacturers, for their own profit, have used tricks to shorten the food cleaning process and bypass the hygiene censorship stages. As a result, rancid, unhygienic, high-preservative foods are sold to the market and to consumers in the fastest and easiest way. According to CNN, citing statistics from the World Health Organization, an estimated 420, 000 people worldwide die each year from eating contaminated food.
Second, the government must be responsible for food safety because of their lack of strict management. The facts show that inspecting food markets is rare because these take a long time and numerous amount of money. Residents may assume the federal government regularly inspects all food in production, but that’s not possible, even with a fully funded FDA. This leads to unhygienic food items flooding the markets.
Last but not least, consumers also need to be held accountable for food safety. They should only buy products with clear origins and guaranteed quality in reputable markets. Consumers ought to propagate relatives and friends to boycott poor quality foods because food manufacturers will not have the opportunity to continue to produce and sell unsafe food without market demand.
In the summary, food manufacturers, governments and consumers have to take the responsibilities of food safety. I hold the belief that with the cooperation of the three groups above, the food safety situation will be significantly improved
Food
safety
is a burning issue that
people
face day by day
but
there is no appropriate solution to handle it. Talk about who is responsible for this, I
think
the main ones are
food
manufacturers
,
governments
and
consumers
.
Because
they influence to supply and demand of the
food
market.
First
and foremost,
food
manufacturers
, who are
directly
involved in the production of
food
, have a responsibility to ensure
food
safety
. All procedures for cleaning, screening, processing and preserving
food
must
be carried
out in the most rigorous and clean manner.
However
, numerous
manufacturers
, for their
own
profit, have
used
tricks to shorten the
food
cleaning process and bypass the hygiene censorship stages.
As a result
, rancid, unhygienic, high-preservative
foods
are sold
to the
market
and to
consumers
in the fastest and easiest way. According to CNN, citing statistics from the World Health Organization, an estimated 420, 000
people
worldwide
die
each year from eating contaminated food.
Second, the
government
must
be responsible for
food
safety
because
of their lack of strict management. The facts
show
that inspecting
food
markets is rare
because
these take a long time and numerous amount of money. Residents may assume the federal
government
regularly
inspects all
food
in production,
but
that’s not possible, even with a
fully
funded FDA. This leads to unhygienic
food
items flooding the markets.
Last
but
not least,
consumers
also
need to
be held
accountable for
food
safety
. They should
only
buy
products with
clear
origins and guaranteed quality in reputable markets.
Consumers
ought to propagate relatives and friends to boycott poor quality
foods
because
food
manufacturers
will not have the opportunity to continue to produce and sell unsafe
food
without
market
demand.
In the summary,
food
manufacturers
,
governments
and
consumers
have to
take the responsibilities of
food
safety
. I hold the belief that with the cooperation of the three groups above, the
food
safety
situation will be
significantly
improved