Trade is thriving as transportation and technology advance, and numerous consumer products are transported across the globe. It has been noticed that food can be imported into many nations from various corners of the world. This tendency, like a coin with two sides, has its own set of merits and demerits. As far as I'm concerned, while this change may have some drawbacks, the benefits it provides much exceed the downsides.
It is undoubted that the exchange of foodstuffs gives all people throughout the world the opportunity to enjoy all sorts of unique delicacies and fruits. Some specialty types of food are exclusively produced in specific regions, and importing them allows people from other countries to appreciate and consume them as well. For example, while kiwi fruit cannot be grown in Vietnam, commerce enables all Vietnamese to enjoy the fruit. Furthermore, this tendency helps the poor, developing countries to gain foreign exchange by selling their rare products to the rest of the globe. This eventually boosts the economies of such countries.
Although this trend has various advantages, there still exist some noteworthy disadvantages. This import might be harmful to one's health. Because those commodities must be delivered across long distances, they are preserved using preservatives to extend their shelf life. These preservatives can be carcinogenic, which means they can cause diseases like cancer. As a result, it poses a risk to people's health. Furthermore, the purchasing country may lose its valuable currency to a foreign country, weakening its financial position.
In conclusion, while eating imported food is not a healthy option, the availability of food throughout the year for the buyer nation and economic stability for the supplier nation are two critical positives that cannot be overlooked. However, the drawbacks of this tendency might be mitigated over time with the implementation of appropriate remedies.
Trade is thriving as transportation and technology advance, and numerous consumer products
are transported
across the globe. It has
been noticed
that
food
can
be imported
into
many
nations from various corners of the world. This tendency, like a coin with two sides, has its
own
set of merits and demerits. As far as I'm concerned, while this
change
may have
some
drawbacks, the benefits it provides much exceed the downsides.
It
is undoubted
that the exchange of foodstuffs gives all
people
throughout the world the opportunity to enjoy all sorts of unique delicacies and fruits.
Some
specialty types of
food
are exclusively produced in specific regions, and importing them
allows
people
from other
countries
to appreciate and consume them
as well
.
For example
, while kiwi fruit cannot
be grown
in Vietnam, commerce enables all Vietnamese to enjoy the fruit.
Furthermore
, this tendency
helps
the poor, developing
countries
to gain foreign exchange by selling their rare products to the rest of the globe. This
eventually
boosts the economies of such countries.
Although this trend has various advantages, there
still
exist
some
noteworthy disadvantages. This import might be harmful to one's health.
Because
those commodities
must
be delivered
across long distances, they
are preserved
using preservatives to extend their shelf life. These preservatives can be carcinogenic, which means they can cause diseases like cancer.
As a result
, it poses a
risk
to
people
's health.
Furthermore
, the purchasing
country
may lose its valuable currency to a foreign
country
, weakening its financial position.
In conclusion
, while eating imported
food
is not a healthy option, the availability of
food
throughout the year for the buyer nation and economic stability for the supplier nation are two critical positives that cannot
be overlooked
.
However
, the drawbacks of this tendency might
be mitigated
over time with the implementation of appropriate remedies.