The population is increasing at a rapid rate, nowadays. Due to this, some expertise think, it would be better to produce food by using genetically engineering techniques. This essay would describe the benefits and drawbacks of genetically produced food.
on the one hand, nobody, can deny this fact that more production of food resources is essential to feed the population and genetically engeneering technique would be effective to meet the need of more quantity of food. A nation can produce food in high quantities and food enriched with nutrients, by adopting this technique. Moreover various nations are combating with issues of malnutrition and paucity of cultivation lands, for these kind of nations, this method would be more beneficial as they can produce more food without wasting money on importing consumable goods from the other nations
On the other hand, undoubtedly, there are numerous merits of genetically engineered food, however it can not be neglected that it leads to various demerits. one of the most significant demerit of genetically engineered food is that it reduce the antibiotics in the human body because this food is not healthy as compare to the natural food. In addition to this, it would be hazardous to the human health as it not boost the immune system of human body. Apart from this, genetically engineered production needs stronger pestisides to hinder the growth of extra weeds and pests in the crops, owing to this food production becomes poisonous, which leads to critical health ailments.
To sum up, according to the aforementioned viewpoints, it is clear that genetically produced food is not only useful for the more production of food, but it also affects the human health negatively.
The population is increasing at a rapid rate, nowadays. Due to this,
some
expertise
think
, it would be better to produce
food
by using
genetically
engineering techniques. This essay would
describe
the benefits and drawbacks of
genetically
produced food.
on
the one hand, nobody, can deny this fact that more
production
of
food
resources is essential to feed the population and
genetically
engeneering
technique would be effective to
meet
the need of more quantity of
food
. A nation can produce
food
in high quantities and
food
enriched with nutrients, by adopting this technique.
Moreover
various nations are combating with issues of malnutrition and paucity of cultivation lands, for
these kind
of nations, this method would be more beneficial as they can produce more
food
without wasting money on importing consumable
goods
from the other
nations
On the other hand
,
undoubtedly
, there are numerous merits of
genetically
engineered
food
,
however
it can not
be neglected
that it leads to various demerits.
one
of the most significant demerit of
genetically
engineered
food
is that it
reduce
the antibiotics in the
human
body
because
this
food
is not healthy as compare to the natural
food
.
In addition
to this, it would be hazardous to the
human
health as it not boost the immune system of
human
body. Apart from this,
genetically
engineered
production
needs stronger
pestisides
to hinder the growth of extra weeds and pests in the crops, owing to this
food
production
becomes poisonous, which leads to critical health ailments.
To sum up, according to the aforementioned viewpoints, it is
clear
that
genetically
produced
food
is not
only
useful for the more
production
of
food
,
but
it
also
affects the
human
health
negatively
.